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Nestled within historic grand gates and well-established gardens is the bustling vine adorned homestead of Lenzerheide Restaurant in the outer Adelaide suburb of Hawthorne. A landmark institute known for serving its fine dining cuisine. Enjoy this delicious two course lunch at Lenzerheide Restaurant, select from the menu and spoil yourself for lunch between Tuesdays and Fridays.
$58.00
360 Bar and Dining is the glamorous incarnation of Sydney Tower's Level 1 restaurant. The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with 360 degree views of Sydney and beyond. With dramatic pendant light sculptures and an interior of hand-carved mahogany, bronze and mirror walls and chocolate-brown leather booths, 360 Bar & Dining is a truly striking and elegant restaurant. Located in Sydney CBD.
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Enjoy a delicious 5 course degustation dining package at Croydon Wine & Tapas Bar. Just one step up from Cronulla's gorgeous beach, soak in the laid-back atmosphere and browse the cocktail or wine list to complete the experience.
$140.00
ABODE Bistro is one of Darling Harbour’s hottest dining hubs is inspired by the simplicity of fresh, local and seasonal produce, creating authentic hero . With an elderflower and bitter spritz in hand, unwind in the elegant decking or lounge area before moving into the bistro serviced by an open kitchen to indulge in local char-grilled meats, fresh seafood, delectable cheeses, house-made chutneys, all complimented with fresh produce from local small growers.
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In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). The influences of Indian, Malay, French and British to name a few have blended into the cuisine as it has evolved today.
$125.00
Overlooking the breathtaking Encounter Bay, a leisurely one hour drive from Adelaide via the wine district of McLaren Vale, Anchorage Seafront Hotel is the perfect pit stop on your way to Kangaroo Island. Grab a strong coffee or browse the menu of hearty breakfasts and char-grilled seafood and steaks, along with an international wine bar that includes selections from its neighbouring wineries. With two smaller rooms just off the main restaurant, take advantage of this gorgeous location for a party or corporate event.
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Situated above North Sydney Olympic Pool, Aqua Dining is an elegant restaurant that offers one of the most impressive cityscape views in Sydney with views that sweep from Luna Park to the Sydney Harbour Bridge and Opera House. Combined with its refined modern Australian menu, Aqua Dining offers a quintessential Sydney dining experience.
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ARIA Brisbane is an elegant award winning restaurant which offers an unforgettable dining experience. Located at Eagle Street Pier, ARIA Brisbane offers all diners sweeping views of the Story Bridge and Kangaroo Point Cliffs. The restaurant features floor to ceiling glass windows allowing the diners to marvel at the breathtaking views, making ARIA the perfect backdrop for all occasions and one of the best dining experiences in Brisbane. Boasting a well-balanced seasonal award winning menu, with an award winning wine list and an elegant, contemporary menu .
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After an extensive renovation ARIA has reopened. ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. At ARIA you are guaranteed to be presented with food that's as good as the view. Celebrated Chef Matt Moran delivers modern cuisine with comfort and class and an exceptional wine list. ARIA is constantly abuzz with foodies, celebrities and celebrity spotters and is the perfect restaurant to showcase the very best of Sydney dining to overseas visitors.
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Set against a backdrop of stunning bushland in North Ryde, Atlantis Bar and Dining offers guests an elegant dining experience. The kitchen is best known for serving deliciously fresh Australian seafood dishes but there are also a number of meat options from the grill. Atlantis has an extensive wine list and a tasty bar menu to match. The restaurant now serves high tea, but you must book ahead.
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Located in The Hive at Erina Fair Shopping Centre on the Central Coast 90 minutes north or Sydney, discover a little piece of Austria at The Austrian Schnitzelhaus. Enjoy a tasty traditionally cooked schnitzel and choose from an extensive range of imported Austrian beers, wines and schnapps. Boasting a secure kids playground as well as a beer garden and alfresco dining, The Austrian Schnitzelhaus is ideal for functions and families of all sizes.
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The Austrian Schnitzelhaus in Neutral Bay on Sydney's north shore, has something both for families and those looking for a fun night . It's impossible not to be swept up in the joie de vivre when you're enjoying schnitzels, German beers on tap and live music on Friday evenings. During the week, it's a family affair serving traditional Austrian dishes like pork knuckle, sausages, pork belly and goulash. The private function room that leads out onto a private beer garden is a popular spot for family get-togethers.
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Bacchus offers a new level of indulgence in entertainment and dining in Brisbane. Designed by LA interiors sensation Tracy Beckmann, the Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene. From the creatively inspired modern Australian food offering and carefully selected wine list to the extensive line-up of vintage champagnes, each element of Bacchus was built with indulgence in mind.
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Barrenjoey House is located at Palm Beach 45 minutes drive from Sydney CBD. With all the elements of a special occasion restaurant with its prime location, just across from the water at Palm Beach, elegant interior and Modern Australian menu. The interior design is the very epitome of classy beach house chic. In summer, perch outside on the candlelit terrace or request a table beside the roaring fire on a cosy winter night.
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Below is little story and the opening hours. Beachside Pavilion is a brand new haven for foodies and fun lovers, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.
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Bells at Killcare Restaurant and Bar is a sprawling luxury coastal retreat on the Central Coast, 90 minutes north of Sydney. Think blue and white striped awnings, manicured gardens and French provincial furnishings. Make it a real getaway by indulging in the boutique accommodation and luxurious spa facilities. Bells at Killcare is an experience you will treasure forever.
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Berowra Waters Inn is located on the waters edge of the Hawkesbury River, 40 minutes north of Sydney's CBD by car or 20 minutes by seaplane from Rose Bay. Surrounded by beautiful undisturbed bushland, Berowra Waters Inn offers Modern Australian degustation dining showcasing French technique and the best produce from the Hawkesbury region.
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Nestled on top of picturesque Mt Mee this charming restaurant enjoys spectacular views of the surrounding rural countryside and out to the Redcliffe Peninsula, Moreton Bay, Moreton Island and beyond. A few kilometres inland from the Glasshouse Mountains, Birches (formerly Munchkins Restaurant) is less than an hour's drive from Brisbane.
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Set on the hill overlooking Bathurst sits the historic Bishop's Court Estate, a premier boutique hotel and gourmet restaurant. This gracious Victorian two storey residence, offers seven boutique rooms and a beautiful dining chapel set on an acre of parkland gardens. Available for private dinners, the staff at Bishop's Court will make your evening a memorable one, offering tailored packages to suit all event types and group sizes. The restaurant is generally open for dinner Thursday, Friday and Saturday evenings and at other times by arrangement only.
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Bistro Felix displays all the markings of a European bistro, before the food even arrives. White clothed tables are bathed in soft lighting and vintage French posters take diners a world away from the streets of Subiaco. The menu is a contemporary take on classic French dishes and an extensive and comprehensive wine list will suit all budgets.
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Located on Geelong’s foreshore with captivating views of Corio Bay, Black Salt offers the kind of inviting atmosphere that makes you want to linger whether you’re taking clients out or gathering with friends. Black Salt is committed to using the best seasonal produce from local suppliers wherever possible to create simple, modern food with a focus on generous fresh flavours with many dishes designed to share.
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Housed within an historic woolshed, in the centre of the city, Bluestone Restaurant Bar is one of Melbourne's most established venues. A favourite for corporate entertaining and special events, Bluestone boasts a gorgeous dining room upstairs and a chic lounge downstairs - perfect for any occasion. Bluestone is renowned for delivering tasty tapas, wood-fired pizza's and after work designer cocktails in a relaxed environment.
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A policy of providing quality, low-priced meals with fast and efficient service has kept Bluetrain at the top of its game for over 20 years. The kitchen offers grazing plates, pizzas, pastas, burgers and dishes off the char grill. Spacious and unpretentiously funky, Southbank's Bluetrain boasts a balcony area with unsurpassed views of the Yarra and Melbourne CBD.
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Located in Kingston, newly opened Bollywood Masala is a modern Indian restaurant offering guests authentic, fresh and rich Indian cuisine cooked true to its rich heritage. With an aim to treat patrons with the same high quality and innovative Indian cuisine as their multi-award winning sister restaurant in Dickson, Bollywood Masala is certainly worth trying out.
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Located opposite Sydney's iconic Bondi beach, Bondi Trattoria balances well between being a casual beach cafe and an upmarket Italian restaurant. Affectionately called ‘the tratt' by Bondi locals, the cuisine is crafted with originality and attention to detail, offering simple Italian with a strong Mediterranean influence . This Bondi local is a favourite for family friendly dining with its accessible menu from breakfast right through to dinner.
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Boronia Tea Room is a grand Mosman mansion dating back to 1885. Its charming Victorian heritage delights visitors and its refurbishment ensures it's the perfect venue for modern diners to enjoy the high tea it puts on daily. Munch daintily on quintessential tea party delicacies - finger sandwiches, scones and tarts - as you look out over the manicured gardens.
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Located in the midst of The Sydney Royal Botanic Gardens, the Botanic Restaurant is a stunning venue that serves classy Modern Australian cuisine among the greenery of a tropical rainforest. Boasting wide wisteria-draped verandahs and spectacular leafy views, the restaurant doubles as one of Sydney's most prized wedding and function locations.
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In the midst of one of Melbourne's most popular dining precincts, Bottega has both survived and prospered. This inviting Italian restaurant presents inventive and sophisticated modern Italian flavours with equally sophisticated prices. The restaurant welcomes diners to relax and sink into plush leather seats set beneath soft teardrop lights. A great spot for a pre-theatre dinner, or skip the show and order another glass of vino.
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Combining imaginative Mediterranean cuisine with lavish hospitality, a world-class drink selection and luxurious surrounds, Byblos Bar and Restaurant offers some of Melbourne's best waterside dining experiences. A unique, modern Mediterranean-meets-Lebanese menu promises to be a feast for the eyes as well as the palate, while the stylish outdoor courtyard is a perfect spot to take in the views over the CBD with your dining companion.
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The views from this revolving restaurant are alone worth a visit however it is certainly not the only impressive part of C Restaurant, which is also home to some of Perth's most talented chefs. The Modern Australian menu blends classic techniques with innovative style to create a unique dining experience. Find out for yourself why C Restaurant was the 2014 winner of the Gold Plate Award from the Catering Institute. Location is in Perth CBD.
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Caffe e Cucina, an intimate Italian restaurant is a long-running success story on South Yarra's busy Chapel Street. The eatery has been around since 1988 and Melbournites depend on its presence when they're craving Nonna's kitchen. The interior is happily cramped, with big posters, awards and mementos plastered on the walls, a large and busy bar area and small tables tucked wherever possible.
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Carrington Place is an exciting venue in the heart of Newcastle's fast growing Carrington precinct. The former derelict Oriental Hotel has undergone an amazing transformation to become Carrington Place, offering premium quality "Guesthouse" style accommodation with first class service and facilities, an 80 seat dining room, casual café/wine bar, and a private dining room.
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Casa Carboni is a loving namesake extension of Fiona and Matteo's house. Discover their enoteca and cooking school in Angaston, one of South Australia's oldest towns. This village attracts not only foodies, but eager antique shoppers. The Carbonis moved here in recent times from Parma. This sees them importing wine from Italy and France, but remaining loyal to their Barossa Valley home by sourcing sensational produce from the Barossa Market.
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Perched on the edge of the water in Sydney's Rose Bay, the Catalina dining room offers unobstructed harbour views coupled with exceptional food. Dishes on the seafood-inspired Modern Australian menu are beautifully cooked and presented and visitors can join the well-heeled crowd watching sea planes take off and land on the water. Catalina's kitchen remains open from midday till late.
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Restaurant owners, Robin and Mandy Murray want you to sit back and enjoy the sprawling views of the Centennial Vineyards when you take a visit to Bowral in the Southern Highlands. Enjoy breathtaking views over a long lunch with fine wines or drop in mid week for a special High Tea experience by the open fire. Dining at Centennial Vineyards restaurant will allow you to get a taste of the the very best food and wine of the region.
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A sweeping rose-bordered driveway takes you to the beautifully restored Chateau Yering Hotel. Once the place for many a Victorian weekend party, it is now a gracious five star hotel. Eleonore's is their opulent restaurant and the award-winning Modern Australian menu takes fine dining to impressive heights.
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Chefs Gallery near Town Hall station provides a Sydney dining experience like no other; where the artistry of Chinese cuisine and art combine to indulge diners with a mouth-watering, multi-sensory Chinese experience. From the mesmerising display of the pulling of hand-made noodles behind the glass walled kitchen - to each artfully created dish from the sumptuous menu, the experience is unique.
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Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is well-presented food in a sumptuous setting. Friendly staff fronts this union of modern styling and traditional fare including the likes of homemade dim sums, tamarind prawns and roast duck with pine nuts.
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The team behind China Lane in the city have opened a new restaurant, China Diner, at The Hub development on Hall Street. With an interior inspired by 1930s Shanghai, this restaurant fills a necessary gap for quality Modern Asian restaurants in the area much loved by tourists and locals alike. The 120 seater restaurant will also feature a bar for pre-dinner cocktails.
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China Doll resides at the historic Finger Wharf at Woolloomooloo and attracts diners with its fantastic views, elegant styling and generously portioned Modern Asian dishes. Having trouble choosing from all the exquisite dishes? Go with the banquet to sample a range. China Doll is the perfect place to enjoy the sunset, people-watching and original, Asian-inspired cocktails.
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It's Mad Men meets Shanghai at China Lane – an exciting new restaurant, tucked away in one of Sydney's inner city nooks. Spot the distinctive birdcage artwork located in the laneway outside before venturing inside where a 1950s-inspired fit out is revealed. The sharing menu features modern Chinese dishes $59 - $92 banquet options.
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Housed in a stunning 1876 Victorian Villa, Chloes in Kent Town is an historically acclaimed restaurant, proud in recent times of its progressively, classic food – and a 10,000 bottle strong wine cellar. The industry awarded pair of owner/sommelier Nick Papazahariakis and head chef Johnny Triscari, bring together the seasonality of their kitchen garden, the finest of regional produce, and wine from one of our country's best restaurant cellars.
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Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney in the CBD is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmospheric and impressive – great for intimate dinners. Chophouse also features a private dining room and bar on the upper level.
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Part of the charm of Clareville Kiosk is the winding drive it takes to reach this tranquil slice of Pittwater. The dusky blue cottage restaurant is intimate and relaxing, and a dinner destination for devoted locals as well as holidaying couples in want of a romantic evening. A passion for quality & service has been the hallmark of the award winning Clareville Kiosk, ever since it was established as a fine dining restaurant in the early 80's.
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Cos 18 Leigh is housed within a beautiful Victorian style heritage listed building located on Leigh Street in Adelaide's West End. Catering to all occasions, Cos is a great all rounder – great food, great service and a great location. The high ceilings and polished floors, space plus a shaded courtyard for outdoor dining make Cos a very pleasant restaurant for diners.
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Cottage Point Inn offers a prime waterfront dining location on the Hawkesbury River, where diners can land right in front of the restaurant by seaplane direct from Rose Bay. The restaurant is renowned for its relaxed, friendly atmosphere and innovative Modern Australian menu. Enjoy your meal on the deck while the water laps gently by, or opt for a seat in the sensitively-restored heritage dining room.
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Crossroads Bar Swiss Otel in the CBD is unique space in Sydney where the classic hotel bar meets modern design, serving both businessmen for an unwinding drink and friends catching up. It is also the host for a deluxe high tea experience, serving up both buffet style and unlimited options on three tier stands.
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Croydon Lane Wine & Tapas Bar, a laid-back hangout one minutes walk from Cronulla Beach. The interior is dark and moody and there is also outdoor seating in the courtyard. The seating arrangements and the shared tapas plates encourage intimate dining, and there are larger, individual meals available, along with killer cocktails and a carefully chosen wine list offering boutique Australian and international wines. Cronulla is beach suburb 40 minutes south from the CBD in the Sutherland Shire.
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Situated just off Collins Street, in the heart of Melbourne city, Curry Vault Indian Restaurant & Bar has some very respectable neighbours and does a good job of keeping up with the Joneses. The eatery combines modern culinary techniques and traditional Indian flavours to create a unique dining experience. The Curry Vault also fancies itself a bit of a wine bar and there's some good Aussie drops on the menu.
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Customs House is home to an awarded restaurant that features heritage surroundings and spectacular views. Guests can enjoy indoor and alfresco dining all year round. Take a seat within our heritage dining room and marvel at the glamorous surroundings, or reserve a table on the River Terrace overlooking the Brisbane river and Story Bridge. Guests can be assured of excellent food, fantastic river views and friendly, professional service. The wine list has quality wines from local, national and international wineries.
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Locale overlooks the slopes of the De Bortoli vineyard in the Yarra Valley and showcases all the culinary delights Italian heritage has to offer. Much of the produce used at Locale is organic and, of course, dishes are paired with award-winning wines from the vineyard. In the modern, light-filled dining room, archival pictures of the De Bortoli family line the walls as current generations offer their warmest service.
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Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds. Tried and tested favourites enjoy prominence on the menu, while seasonal specials leave guests wondering, ‘why go anywhere else?'
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Be treated to a three-course dinner for two at award-winning Eleonore's Restaurant. Enjoy a glass of sparkling wine on arrival, before being seated in the luxurious surrounds of this fine establishment.
$196.00
Enzo's Cucina is well-known for its Chipping Norton and Kemp's Creek dining rooms and now it's feeding locals in Glen Alpine. The restaurant offers woodfired pizza and traditional Italian cuisine and its signature dishes - chicken bosciaola pizza, Enzo's famous meatballs and potato croquettes filled with slow-cooked ragu - are walking themselves out of the kitchen. Look out for the special take-away menu, perfect when you really want comfort food at home.
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Located in the heart of the Hunter Valley Wine Country, Bimbadgen is a striking winery and vineyard encompassing an expansive cellar door, award-winning Esca Bimbadgen Restaurant, cafe, outdoor amphitheatre, modern tasting rooms and accommodation - all in the one stunning location. Esca's Modern Australian cuisine, fresh, local and home grown produce and spectacular views make for a truly memorable dining experience.
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Just 90 minutes from Sydney, the quaint village of Berrima is home to Eschalot. There are a number of reasons why Eschalot is a multi award-winning restaurant; its dining room is one of Berrima's most beautiful heritage buildings and the service is warm and polished, but it's Eschalot's French-Australian menu that has sealed its reputation. Dishes are developed with the seasons in mind, as is the service; guests enjoy a view to the garden in summer and pre-dinner drinks are served by the open fire in winter.
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Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid-back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
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Literally on the beach in Horseshoe Bay at Port Elliot, a breathtaking and joy-giving location, is the reputable Flying Fish Cafe. Relax on the open air deck for a spectacular seafood lunch with views over the bay, or indoors for the five-star best when one wants to celebrate or show a visitor prime South Australian and Fleurieu based produce. The eatery has developed a cult following amongst both locals and visitors to the Fleurieu Peninsula who enjoy seasonally inspired menus offering Modern Australian fare with Asian and Mediterranean influences.
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Glebe locals flock to the Forest Lodge Hotel for the love; Tuesday trivia, free wifi, meat raffles, ping pong, member's draws and $10 dining specials. The property has a rustic charm that's oh-so-hip again, and with cider on tap and a menu of award-winning pub grub, it's no wonder inner-west locals make this their hangout. This is where you'll find traditional comfort food like schnitzel and steaks, plus trendy offerings like tacos and jam doughnuts.
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Friends Restaurant is a smart fine dining restaurant in the Fortescue Centre, boasting views of the Perth city skyline and the Swan River. The atmosphere remains friendly and the Modern Australian cuisine is honest and well-presented. An exceptional wine-list compliments the menus, which have been fashioned for three course dining, grazing, cabaret events and special occasions.
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One of Tasmania's most awarded wineries and restaurants, Frogmore Creek (formerly Meadowbank Estate) features a stunning a la carte restaurant, function facilities, art gallery and cellar door, all in magnificent surrounds. Relax and enjoy fine cuisine while you take in the sweeping rural and water views of the Coal River Valley. Cellar door is open 10 -5pm daily serving a light all day bar menu.
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Enjoy the experience of visiting five or six cellar doors tasting some of the world’s finest wines. This first class wine tour is ideal for lovers of a good drop of cool climate wine. You are given a choice of locations to visit so whatever way you do it you are guaranteed a sensational experience - going home happier and maybe a little wobblier than when you started.
$600.00
Sofitel Sydney Wentworth is bringing a wealth of classic French experience and savoir faire to its restaurant, Garden Court Restaurant, in a unique garden setting in the heart of Sydney's central business district. Originally from Brittany in the North-West of France, executive chef Boris Cuzon brings a hybrid style seeped in French tradition and contemporary flare to the restaurant.
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Guests are invited to enjoy an elegant three-course dinner menu paired with a complimentary glass of sparkling wine. Choose from tempting selection of four dishes for each course.
$150.00
Dining at Georges Mediterranean on Sydney's King Street Wharf guarantees exquisite Mediterranean cuisine, an extensive wine and cocktail list, and relaxed and friendly atmosphere. The menu is inspired by traditional dishes from Greece with classics such as slow cooked lamb and grilled octopus take centre stage, whilst the extensive Mezedes menu allows patrons to taste many dishes whilst enjoying the waterfront location.
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Go behind the label and explore the winemaking process from grape to glass. An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to the Cellar Door for a two course lunch of fine Tasmanian produce matched with wines.
$132.00
There is no better way to enjoy a fantastic BBQ than to have your own Executive Chef prepare it for you. This Gourmet BBQ for 20 people is perfect for any celebration and a must for birthday parties and work parties.
$1,599.00
Situated in the picturesque Huon Valley, Home Hill Winery Restaurant is renowned for its locally sourced ingredients and breathtaking views over Mount Wellington. Surrounded by lush, sweeping hills, the restaurant's floor to ceiling windows gives diners the perfect vantage spot to dine with a view. The modern Australian menu is elegantly presented and features produce from the surrounding paddocks, as well as daily caught fish for a truly memorable dining experience.
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Il Cacciatore is located in the Hermitage Lodge on the corner of McDonalds and Gillards Roads in Pokolbin. With an interesting Northern Italian-style restaurant menu, there is also a more casual pizza, pasta and salad menu. Hermitage Lodge offers excellent boutique accommodation so why not stay overnight. All rooms have a deck or veranda offering views over the property's own Shiraz vineyard and small lake.
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Carlton's Lygon Street isn't short of Italian restaurants but you'll always find room for the brilliant cuisine of Il Gambero. The kitchen offers diners some of the best pizza and pasta the area has to offer and they've perfected their recipes over the course of 30 years in the business. The restaurant's downstairs area has a cool old-school vibe, with exposed brick walls and shelves packed with wine. Upstairs is a modern, classy affair that can be reserved for functions.
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Jaisalmer Palace is an authentic North Indian restaurant situated on the corner of Exhibition Street and Bourke Street in Melbourne’s CBD. Lovingly cooked with hand picked local produce and Indian spices, dishes include all your subcontinental favourites such as butter chicken and lamb masala. Catering to every taste, Jaisalmer Palace is about to adjust the level of spiciness and also offers a range of gluten free and vegan dishes.
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With some of the best ocean views in Newcastle, Jonah's on the Beach Restaurant and cocktail bar at Noah's on the Beach hotel, is a prime destination for dining with a view. Soak in the tranquil waterfront ambience with a glass of something special from the extensive drinks list. The award-winning array of dishes feature modern and creative Australian cuisine and is a pick for seafood lovers. Try the crowd favourites of saffron pappardelle with king prawns, or the locally sourced Hunter beef fillet with seasonal vegetables.
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The Josef Chromy Cellar Door and Cafe in Relbia, Northern Tasmania, is an idyllic spot to revel in the natural beauty of the area, as you enjoy local produce suitably matched with estate grown wines. Housed in an original 1880's homestead with an open log fire, the venue exudes a sense of tranquillity. Take the time to marvel at the surrounding vineyards and lakes as you sip on an elegant wine from premium cool climate fruits accompanied by a Modern Australian meal.
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Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room.S teak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high quality meat.
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In its stunning location at North Wharf, Kobe Jones offers modern Japanese dishes with an Australian twist. Chic and innovative, this venue is the perfect setting for intimate dining experiences and sampling new styles of fusion cuisine. Choose to dine Teppanyaki style or have a quiet meal away from the noise of the grill. The a la carte menu is extensive and offers some brilliant flavours.
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Sydney's Kobe Jones at King Street Wharf is a modern Japanese Restaurant with a twist. The menu is inspired by the best of Eastern spices and the Californian flavours of the west. Every table at Kobe Jones has a water view and floor to ceiling glass doors fold back to a spacious, covered terrace. Decor is elegant and uncluttered, making the most of the spectacular backdrop of Darling Harbour. Sophisticated and stylish, the Kobe Jones bar has gained its own reputation for outstanding cocktails and a sensational selection of sake.
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It may be in the middle of Park Road, Milton but La Dolce Vita Ristorante could easily be in the centre of Rome or Venice. This wonderfully atmospheric restaurant has been celebrating 'the sweet life', Italian style, since 1992 with relaxed footpath dining, an authentic menu, and an unmistakably Italian passion for food and coffee.
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When a hankering for authentic Indian-Pakistani cuisine hits, look no further than Lal Qila Restaurant, situated on Cleveland Street in Surry Hills. Proudly family owned and operated, Lal Qila prides itself on the sizeable menu consisting of all of your subcontinental favourites – biryani, tandoori, meat and seafood dishes, breads and more. Savour the generous servings in the dimly lit and intimate interior.
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Located on Spring Street in Perth's CBD, Lamont's Bishops House is an 1800s mansion converted into a hub for sophisticated dining. The venue offers five function rooms and two outdoor spaces. It is open from Tuesday to Friday as an a la carte dining destination and the succinct, sophisticated menu offers contemporary cuisine. Request a table on the balcony for a meal with a view over the property's heritage-listed gardens.
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Tucked away on Station Street in the tiny town of Cottosloe is Lamont's Wine Store. With an ‘enoteca' theme, this family-run restaurant has a tapas style menu, perfect for sharing wine and nibbles with friends and family. The restaurant's space is sleek and modern with stool seating and soft brown hues however the service is warm and friendly.
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In the tranquil surrounds of the Margaret River wine country, around 2.5 hours drive from Perth and overlooking the pristine Smiths beach, Lamonts restaurant offers a unique a la carte Modern Australian dining experience. Ideal for weddings and special occasions, the restaurant can cater for 40 sit down or up to 120 guests for a stand up function.
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Come and see where it all started for Lamont's restaurant, right here in the Swan Valley. With amazing views, mouthwatering taste plates and a wonderful range of Lamont's wine to sample at cellar door, what better way to spend your weekend than in the rustic surrounds of Lamont's Swan Valley, only 25 minutes drive from the Perth CBD.
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Nestled within historic grand gates and well-established gardens is the bustling vine adorned homestead of Lenzerheide Restaurant in the outer Adelaide suburb of Hawthorne. A landmark institute known for serving its fine dining cuisine, guest will feel a little bit special but still at home with classical European inspired dishes invigorated with creative accents. Private dining rooms are available for an exclusive dining experience, ideal for small corporate groups or an intimately sized wedding.
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Lily's Restaurant in Seven Hills is well known for its Italian cuisine and family friendly environment, as well as its elegant function facilities. This classy establishment dishes out classic Italian fare at wallet-pleasing prices. The restaurant accommodates its younger dining patrons in effortless style with its kids play room; The Gizmo, allowing its mature dining crowd to enjoy their meals hassle free.
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Boasting sweeping views over Brisbane is Bardon's elegant, tres Parisien Lutece Bistro & Wine Bar. The restaurant offers a menu of French classics, like braised beef cheek and escargot. Like any bistro worth its salt, Lutece offers a prix fixe menu at lunchtime, which provides excellent value on seasonal dishes. Surprisingly, the wine list is a mixture of French and Australian labels, so there's no snobbery to be had here.
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Situated in a prime position on Woolloomooloo Wharf, Manta boasts beautiful views across the Marina to the Botanic Gardens and the city skyline. Manta Restaurant has long been an iconic seafood dining experience offering patrons a sophisticated ambience and a dose of Sydney Harbour glamour.
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Sample the wine in a stretch Limousine and enjoy the sights on the tour. Your experience includes tastings at wineries, breweries, local produce outlets and visiting local art galleries for five hours. A superb gourmet lunch for you and three friends at a fabulous winery is also included.
$550.00
Since 1989 locals have loved Mario’s Italian Restaurant in Broadbeach, enjoying the great range of modern and traditional Italian dishes including seafood, steak, pasta and of course pizza! Dine indoors or al fresco and enjoy the wonderful relaxed family atmosphere, not to mention delicious desserts and an extensive wine & cocktail list. Now completely renovated and refurbished, the new look Mario’s Italian Restaurant is still the perfect place for special celebrations and family gatherings, as well as for all those times when you just need an Italian food fix.
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Mavis's Kitchen at Mt Warning is named in honour of owner Charlie's mother, Mavis. Mavis's cooking skills are legendary and Charlie attributes his passion for food to his mother. Mavis's Kitchen, only use fresh and organic produce to serve simple, home cooked and unpretentious dishes in a beautiful environment.
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Combing karaoke with izakaya dining, Mizuya is the perfect destination to eat, drink and be entertained. This dark and edgy restaurant comes complete with easy-to-use touch screen menu ordering and an impressive cocktail list. Great for large groups, book one of Mizuya's private rooms for a night filled with fine food and karaoke.
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A casual atmosphere, killer water views and a modern European style cuisine makes Mr Hobson a the premier location for groups or intimate special occasion dining. The mouth watering new menu is comprised of the freshest seafood, served straight from the ocean below, slow cooked lamb shanks and sharing options. Fabulous function facilities.
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Only 20 minutes out of Adelaide in the Adelaide Hills, this historic country house has 29 comfortable well-equipped country house guestrooms allowing you to enjoy the ambience of the house and its surroundings. Their Signature restaurant is Hardys where Head Chef Wayne Brown will bring ‘valley to verandah’ by sourcing the finest Adelaide Hills seasonal produce coupled with international influences.
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Offering stunning river views over three levels, Noosa Boathouse is ideal for morning coffee and cake, long lunches, intimate dinners, sunset cocktails and private functions. Noosa Boathouse offers steak and fresh seafood in a casual dining environment. Noosa Boathouse's signature dish is an extravagant seafood experience for two – a decadent three-course smorgasbord of seafood delights that includes Moreton Bay bug, Mooloolaba prawns, Hervey Bay scallops, Pacific Oysters and more.
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Forty-seven floors above Sydney is one of Sydney’s best bars offering sweeping views of the city, harbour and beyond. O Bar is Sydney's loftiest landmark, but with neighbourhood warmth. While the world's best panoramas roll by, friends and colleagues gather at the fabulous bar to enjoy shared plates and creative cocktails. Dazzling and intimate; buzzing but private; hedonistic yet healthy.
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On The Pier is one of Batemans Bay's best seafood restaurants. In a fabulous position right on the water with a deck overhanging the water, you can't beat a table right beside the pier to enjoy their superb cuisine. One for the seafood lovers, enjoy a menu that is filled with locally caught ocean delights presented in fresh and inventive dishes. Open for breakfast, lunch and dinner there is always a good reason to visit. On The Pier is also a popular function venue catering for weddings and special events.
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With a glass of Pinot Gris or Sangiovese in hand, work your way through a traditional Italian menu at Osteria A’Mano of assorted cured meats, followed by homemade egg tagliolini served with crab, vodka and cherry tomatoes. This Wyong locale is popular with the coastal crowds who admire the tranquil atmosphere, smart timber furnishings and friendly staff.
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Between the attentive, semi-tuxedo'd wait staff and the luxe views of Sydney's best real estate, it's no wonder dining at this Woolloomooloo establishment is called the "Otto's experience." Otto Ristorante is a feast for the tastebuds as well as the eyes, though, and the menu is constantly evolving with modern Italian dishes that will surprise and delight.
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Pantanos Bar & Grill is located in the heart of Bathurst's main shopping and dining precinct, so it's a perfect and lively stop when you need to rest after some retail therapy. The menu offers a range of modern Australian dishes with strong Italian leanings. Antipasto platters, pasta and stone-baked pizzas sit alongside Angus beef burgers and barbecued pork ribs. All meals come in generous serving sizes and there is a kid's menu the little ones will love.
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One of Sydney's landmark locations, The Pavilion is a stylish venue, with an emphasis on exceptional cuisine, fine wine and service excellence. Seated on the edge of Sydney's Royal Botanic and Domain Gardens, directly opposite the Art Gallery of NSW, The Pavilion is an easy five minute walk from the city centre. The lush parkland surrounds make The Pavilion the ideal location for corporate events, private gatherings and weddings.
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A classic white beach house restaurant, Pearls On The Beach on the scenic Central Coast is set only metres from the sand, overlooking the rolling waves of Broken Bay. The combination of innovative Modern Australian cuisine with and idyllic beachside setting makes Pearls on the Beach a 'must have' dining experience when visiting the Central Coast.
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Peats Bite is an exclusive water access only restaurant situated on the beautiful Hawkesbury River approximately one hour north of Sydney. This well kept secret has been in operation since 1982, in which time it has become renowned for its long luncheons and fine wine, food and entertainment.
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In their new location Persian Room continues to serve authentic Persian dishes to Sydneysiders using a range of exotic spices and authentic cooking techniques. Most of the ingredients are sourced directly from Iran, making for a truly unique dining experience. Persian ‘soul food' is only created in the homes of the Iranian people and you'll struggle to find food like this, even in the restaurants across Iran.
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Entertain 9 friends while your personal chef prepares dinner (and cleans up afterwards!). This is the perfect gift idea for birthdays, celebrations, and as a special reward.
$1,199.00
Enjoy a deluxe dining experience and something that will not easily be forgotten. This service makes a wonderful gift and is perfect to treat someone in a special and unique way
$590.00
The name may be slightly unusual but Petrol Restaurant is a foodie's paradise. Set amongst the leafy Potts Point streets, Petrol is packed all day long with mid-morning brunchers to late night diners. The interior is simple and modern, much like the menu. The Modern Australian menu features an eclectic mix of Asian- and Mediterranean-influenced dishes, and the beer and wine list is extensive, with both Australian and imported options.
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Taking up a prime position on Double Bay’s swanky Cross Street, Pink Salt is a sleek restaurant under the helm of ex-reality TV star and hospitality veteran Evan Hansimikali. The stripped back industrial space with its New York loft and old-world hotel aesthetic is the perfect space for Mark Williamson (ex Tilbury and Bondi Hardware) modern Australian menu. Dishes are broken up into ‘fare to share’ and ‘larger plates’ keeping things on trend.
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Set in a beautifully refurbished 1930s house which is nestled in the midst of a charming Pialligo nursery, Podfood is sure to please the senses. This restaurant shelters guests from the city bustle, and the kitchen has crafted light and innovative Modern Australian meals that change with the seasons. Dine on the deck overlooking the lush greenery of the gardens or nab a table in the simple, chic dining room, with its cream walls and low lighting.
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Located within the heritage-listed GPO building in Sydney's CBD, Prime Restaurant offers a first-class dining experience for all guests. With New York style interiors, heritage listed sandstone and an exceptional sommelier on hand - Prime is the ideal venue for the most discerning client, whether it be for a private event for 10 or 130 guests. Prime offers 18 premier steaks including Wagyu, Black Angus and Angus Hereford Yearlings ideal for steak lovers, as well as a variety of seafood, poultry and vegetarian dishes for patrons looking for something different.
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Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies and the restaurant is open to the public on Friday and Saturday evenings. Hadspen is just a 15 minute drive from Launceston.
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Melbourne hotspot Red Spice Road is unimpeachably stunning. The architecturally designed restaurant boasts five different areas, which can be divided into separate function spaces. The centrepiece is a round table capable of seating 60 guests, with a backdrop of floor-to-ceiling David Bromley originals. Off to the side, a courtyard is nestled under the gaze of the city skyline and is perfect for drinks and canapés.
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Red Spice QV's communal dining style embodies the spirit of the family unit in Asia and it is this sense of community that punctuates the dining experience. Led by acclaimed chef John McLeay, the menu is a melange of shared dishes with an emphasis on freshness and flavour.
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Redsalt Restaurant resides in Adelaide's new Crowne Plaza hotel. Headed by the multi-talented chef, Bradd John – who has for many years been gallivanting around London and building up a reputation – Redsalt is an expression of fresh, seasonal produce through a modern Australian menu with nuances of French and Italian. Indulge in the best of contemporary South Australian cuisine at Redsalt Restaurant, open from breakfast all day through to dinner. If you are meeting up with friends or colleagues unwind at Redsalt Bar and enjoy cocktails or Adelaide wines from local vineyards.
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Republica returns and is looking better than ever. Republica St. Kilda Beach is a casual beach-inspired restaurant located on the waterfront in the St Kilda Baths. This stylish restaurant boasts a beachfront setting, a bar overlooking the water, central open fireplaces and indoor-outdoor dining areas offering dazzling views of Port Phillip Bay. Upstairs is Captains Baxter with outdoor seating around a courtyard, and even more spectacular views.
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"Quaff" is to eat and drink something heartily, which is just what this Toorak restaurant is encouraging with their European inspired menu and extensive winelist. A favourite with the locals who sit street side taking in the village ambience or opt to sit indoors in the elegantly renovated dining room with dark wood paneling, soft plush chairs and crisp linen.
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Iconic Australian steakhouse, Ribs and Rumps, is famous for its legendary ribs, aged-to-perfection steaks and mammoth-sized portions. Their relaxed and casual atmosphere and fast and friendly service are perfectly suited to a romantic dinner, business function or large group party. The spacious restaurant boasts a large bar area, internal and al-fresco seating and a well-appointed private dining room is available for group bookings. If you've got an appetite for generous meals, fantastic service and great times, make Ribs and Rumps Marina Mirage your next dining destination.
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Iconic Australian steakhouse, Ribs and Rumps, is famous for it's legendary ribs, aged-to-perfection steaks and mammoth-sized portions. Suited to a romantic dinner, business function or large group party. The spacious restaurant boasts a large bar area, internal and al fresco seating and two well-appointed Private Dining Rooms available for group bookings.
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Iconic Australian steakhouse, Ribs and Rumps in Sydney Olympic Park, Homebush is famous for its legendary ribs, aged-to-perfection steaks and mammoth-sized portions. Their relaxed and casual atmosphere and fast and friendly service is perfectly suited to a romantic dinner, business function or large group party. The spacious restaurant boasts a large bar area, internal and al fresco seating and a well-appointed private dining room is available for group bookings.
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Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.
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Ripples Milsons Point is an award winning restaurant located near Luna Park and set under the iconic Harbour Bridge, offering diners magnificent views of Sydney Harbour. The café design captures the essence of relaxed Sydney dining and offers a seasonal Italian menu, friendly service and breathtaking views.
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Located in one of the most scenic areas of the Swan Valley region at Caversham, just 20 minutes from Perth's CBD, RiverBank Estate combines premium estates wines with a finely crafted menu. The restaurant resides in a grand old homestead offering stunning views of the surrounding vineyard from a timber verandah. Allow the sounds of the resident jazz band on the 1st Saturday of each month to be the perfect accompaniment to your meal.
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A multi-award winning restaurant in Broadbeach, Sage prides itself on serving simple, popular food with service that exceeds its guest's expectations. Just 15 minutes from Surfers Paradise, this family-friendly all-day diner proudly showcases the best of Australian seafood, steaks and pub-fare classics in a warm and inviting atmosphere. With award-winning chefs at the helm in the kitchen, you can be sure that you are in good hands! Designed for good times to shared and created, Sage had function spaces, packages and staff available to help make your next special occasion one you will always remember.
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Salt House is a modern and edgy restaurant that embraces the pristine natural surroundings Cairns has to offer. Situated at Marina Point next to Cairns Yacht Club, Salt House was architecturally designed by renowned Sydney designer, Michael McCann and the space allows uninterrupted views of the changing colours of the ocean and mountains that encircle the city. The Modern Australian menu is complimented by a great wine and cocktail list.
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Just a short stroll from the city, Steersons Steakhouse on Lime Street offers beautiful waterfront views in an elegant, stylish setting. As supporters of the Australian beef industry, the menu at Steerson's is driven by the highest quality meat, seafood and poultry from Australia's leading producers.
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A dark and delicious dining tavern nestled in amongst Sydney's luxury fashion stores, Subsolo oozes European sophistication with modern Iberian cuisine and contemporary cocktails. Billowing chiffon curtains that encompass clandestine booths, room dividers made of rough thatching and smooth leather chairs make this a restaurant that embraces textures. After indulging in possibly the best sangria this side of the equator, share a few tapas plates to whet the appetite and notice how the texture motif spills over into the menu.
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Sydney Tower Buffet brings class and cuisine to the skies of Sydney where diners can choose from two restaurants and international cuisine while 310 metres above ground. Sydney Tower Buffet and 360 Bar and Dining prove that you needn't visit just for the view.
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The Bathers' Pavilion is the place to take visitors in Sydney. Even Sydneysiders will be quietly chuffed by the crisp, modern dining room designed to take in stunning views of Balmoral Beach. The restaurant serves dishes that showcase European culinary traditions, with seafood the star of the menu. Savour the meal and the service, then linger for the view, the rare wines and the digestives. The adjoining Cafe serves breakfast, lunch and dinner in a more casual atmosphere.
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Peppermint Bay is just 30 minutes south of Hobart and showcases some of the best seasonal produce in a sophisticated and elegant manner. Located in the bountiful region of Woodbridge in southern Tasmania, the informal Bar Dining offers guests panoramic views of Bruny Island and the D'Entrecasteaux Channel.
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It's important to have a go-to restaurant in your arsenal, one that is open every day ‘til late, serves consistently good food and is conveniently located. The Canopy ticks all these boxes; in the Sydney CBD start your work day off with the buttermilk hotcakes or brioche French toast or for dinner, try the truffle risotto or share a prosciutto pizza for, sitting outside with friends.
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The historic Carrington Hotel is located in the heart of Katoomba's shopping district. Guests can take advantage of luxurious rooms, suites and apartments as well as varied dining options for restaurant-goers and function organisers, including the Grand Dining Room for traditional high tea, the Old City Bank Brasserie for European lunches and dinners, the Chifley Room for private dining and the Champagne Charlie's bar for evening refreshments and cocktails.
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Centrally located amongst the vines of the Hunter Valley is The Cellar Restaurant in Pokolbin. Only a short walk from the Hunter Valley Gardens and a moment's drive from surrounding wineries, The Cellar is a restaurant that captures the authentic spirit and flavour of the region. Streams of natural light filter through the dining space with lush greenery growing inside and around the venue. The menu of rustic Mediterranean dishes are matched perfectly with a sizeable list of wines, mostly sourced from the neighbouring vines.
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The Deck Sydney is a restaurant that takes a freestyle approach to dining with an eclectic menu of Modern Australian bites that also enjoys a touch of the Mediterranean. The Deck is located at Milsons Point, just inside the Luna Park face. Catch the ferry or a water taxi to the wharf right in front for a special treat. Harbourside dining rarely gets any better than at The Deck.
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Courtesy of the Zilver hospitality group, The Eight restaurant serves authentic Chinese food from Mondays through to Sunday for lunch and dinner, including yum cha from early in the day. Located within Haymarket's Market City complex, diners can expect Chinese classics with contemporary twists for a true Sydney dining experience.
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Located inside Westfield Southland, The Groove Train is a spirited, casual eatery that is great for a catch up with friends. Contemporary, spacious interiors create a tasteful look and a tranquil atmosphere. The large menu offers a variety of modern Australian, Asian and Mediterranean dishes, as well as wood fired pizza such as Italian sausage and Grooves lamb. A big breakfast menu is also available.
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Indulge yourself by night at Huskisson's Gunyah Restaurant with delicious regional food, on the stunning unspoilt South Coast, just a few kilometres from Jervis Bay. Dining under the stars at Paper Bark Camp is a memorable treat, or enjoy a romantic dinner on your own veranda in the tranquil bush setting. NOTE Restaurant is only open for hotel guests.
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In keeping with its international presence, The Meat & Wine Co. Melbourne has spared no expense in creating its impressive Southbank steakhouse restaurant. The three-level dining room features new and rustic design elements and offers views of the Yarra River and the city skyline. The impressive open kitchen dishes up the restaurant's signature flame grilled skewers, ribs and premium steaks.
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Tuscany Wine Estate is like a one-stop-shop for your wining, dining and sleeping needs in the Hunter Valley. Guests staying in the property's four star rooms and those just visiting for the day can indulge in wine tasting at Arrowfield Cellar Door, have a drink and some down-to-earth tapas at Brokenback Bar or opt for something a little more refined at the fine dining establishment, The Mill Restaurant.
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Located in a historic, heritage-listed sandstone building built back in the 1880's is the chic and contemporary The Rocks Teppanyaki. Five private dining rooms are available for an exclusive and elegant dining experience. The menu features the usual favourites of beef, chicken, seafood and vegetarian options and is highly customisable with the friendly wait staff happy to assist with choosing the right dishes. The vibrant cocktail bar is an exceptional place to enjoy a few of the signature concoctions.
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Bringing an exotic feel to the picturesque Yarra Valley by introducing a slice of the Mediterranean to the region, Tokar Estate Restaurant is the venture of Rita and Leon Tokar. With majestic sweeping views of the Valley's finest vineyards, surrounding mountain ranges, stunning skylines and set in the dress circle of the acclaimed Yarra Valley, Tokar Estate is an ideal location in which to relax, soak up nature's beauty, taste some exquisite wines and sample the tastiest cuisine this side of the Mediterranean.
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The Bass Coast and neighbouring Gippsland are regions known for their seafood, beef, dairy products and vegetables. Watermark is one of the most popular restaurants on Phillip Island with a locally inspired menu created by their chef. Silverwater Resort offer the ultimate resort style experience set in seven hectares of landscaped gardens.
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You will find it difficult to believe that Whitefire Grill is so close to Sydney’s CBD as it is nestled on the bank of the serene Lane Cove River. Suitable for functions, experience authentic wood grill cooking that produces juicy steaks and seafood.
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Located in the town of Hurstbridge, Victoria and close to the train line, Wild Wombat Restaurant Cafe offers diners with a casual, laid back atmosphere with both indoor and outdoor seating. The welcoming ambience makes you feel right at home and is a great place to sit back and enjoy a hearty all day breakfast or lunch. Each meal is made to order using local produce when possible ensuring a fresh and true taste of local-style cuisine every time. The desserts are a must-try with an array of traditional baked goods that go perfectly with a steaming cup of coffee
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Get away from the city for a day of paddling and culture. Take a trip to the Swan River valley, visiting Houghtons and Sandalfords Wineries for tastings and enjoy a delicious picnic lunch.
$1,050.00
Just an hour from Melbourne on the Mornington Peninsula, Woodman Estate is a luxury country hotel, acclaimed restaurant and spa retreat. Unrivalled lakeside dining is designed to suit any mood, choose from the timeless Formal Dining Room, in the elegant a la carte Brasserie or outdoors on the Terrace for lunch or dinner. For something different, treat yourself to a sumptuous gourmet breakfast or the signature high tea on Sunday afternoons.
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Providing a spacious open-air venue to enjoy all year round, Yellowfin Seafood Restaurant offers both indoor and alfresco dining for up to 80 people. Perched on bustling Broadbeach, explore a family friendly ambience right in the dining hub. The focus at Yellowfin is on serving the freshest seafood produce available at a reasonable price. Seafood is sourced daily from the local markets and from individual producers around Queensland. Non-seafood fans can select from the fresh Italian-inspired pasta dishes and prime cuts from the sizzling grill while the little ones have an extensive range of special kids meals to pick from.
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Arguably some of Sydney's best Japanese cuisine in Sydney. Refined, obliging service, an understated air of sophistication and an amazing view of Sydney Harbour make Yuki's At The Quay another desirable Overseas Passenger Terminal restaurant destination.
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Zaaffran's million-dollar renovation is finally complete. The vibe is now even more relaxed and comfortable. From the new sweeping entrance, to the floor-to-ceiling windows overlooking the water, the refurbishment takes full advantage of Darling Harbour's natural beauty. Zaaffran restaurant in Darling Harbour defines Indian food as labour-intensive culinary art. The essence of this ancient cuisine is freshness and innovation. Here, authenticity meets modernism. Intensity and depth of flavour are achieved the traditional way- by cooking from scratch with fresh ingredients.
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Chinese cuisine takes on an interesting twist at Zilver Chinese restaurant. Bringing a stylish face and a love of seafood to Sydney's Haymarket area, Zilver combines modern sensibility with classic Chinese cuisine. Elegant in décor, innovative in food and attentive in service, this restaurant aims to take you to a new level in Chinese cuisine.
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