Romain Bapst is one of Brisbane’s most celebrated and loved chefs. His restaurant boasts sweeping views over Brisbane is Bardon's elegant, tres Parisien Lutèce Bistro & Wine Bar. The restaurant offers a menu of French classics, like braised beef cheek and escargot. Like any bistro worth its salt, Lutèce offers a prix fixe menu at lunchtime, which provides excellent value on seasonal dishes. Surprisingly, the wine list is a mixture of French and Australian labels, so there's no snobbery to be had here.