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BBQ Seafood Cooking Class - Centennial Park (3 Hours)

$130.00
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Sydney
NSW
Learn to make a range of delicious BBQ Seafood dishes with this hands on cooking class in Sydney. These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat.

Duration:
3 Hours

People per certificate:
One Person Per Certificate.

DETAILS
Become the master of the BBQ with this cooking class and learn how to grill the most delicious seafood while matching the flavours with Yellowtail wines. It is a fun and hands on gift idea for any one who likes to cook. Depending on the class schedule, this class will take place at either Sydney Centennial Park or Willoughby Hotel . Centennial Park classes will be held at Fairland Pavilion with fantastic views over the park. Willoughby Hotel is a local gem, packed with history and is a sure favourite with class participants. Class menu includes- BBQ King Prawns with Coriander & Cashew Pesto- BBQ Squid Salad with Smoked Paprika & Citrus Salad- BBQ Korma Salmon with Cucumber & Snow Pea Salad with Yoghurt Dressing Whole BBQ Steam Roasted Snapper – Asian Style

Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult

Numbers on day:
Maximum of 20 attendees 

What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.

Weather:
All our classes will proceed unless otherwise notified 

Other: Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling•Over 2 weeks prior to the experience date: No charge • 72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time • Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund

Duration:
3 Hours

People per certificate:
One Person Per Certificate.

DETAILS
Become the master of the BBQ with this cooking class and learn how to grill the most delicious seafood while matching the flavours with Yellowtail wines. It is a fun and hands on gift idea for any one who likes to cook. Depending on the class schedule, this class will take place at either Sydney Centennial Park or Willoughby Hotel . Centennial Park classes will be held at Fairland Pavilion with fantastic views over the park. Willoughby Hotel is a local gem, packed with history and is a sure favourite with class participants. Class menu includes- BBQ King Prawns with Coriander & Cashew Pesto- BBQ Squid Salad with Smoked Paprika & Citrus Salad- BBQ Korma Salmon with Cucumber & Snow Pea Salad with Yoghurt Dressing Whole BBQ Steam Roasted Snapper – Asian Style

Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult

Numbers on day:
Maximum of 20 attendees 

What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.

Weather:
All our classes will proceed unless otherwise notified 

Other: Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling•Over 2 weeks prior to the experience date: No charge • 72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time • Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund

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