BBQ Seafood Cooking Class (3 Hours)

Duration:
3 Hours

People per certificate:
One Person Per Certificate.

DETAILS
Become the master of the BBQ with this cooking class and learn how to grill the most delicious seafood while matching the flavours with Yellowtail wines. It is a fun and hands on gift idea for any one who likes to cook. Depending on the class schedule, this class will take place at either Sydney Centennial Park or Marrickville. Centennial Park classes will be held at Fairland Pavilion with fantastic views over the park. 

Class menu includes:

• BBQ Starter: BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal 
• BBQ Entree: BBQ Spice Crusted Squid with Citrus and Fennel Salad 
• BBQ Main (two mains): BBQ Whole Snapper with Soy, Ginger & Crunchy Thai Salad and BBQ Hot Salmon with Honey Dijon 

Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult

Numbers on day:
Maximum of 20 attendees 

What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.

Weather:
All our classes will proceed unless otherwise notified 

Other: Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling•Over 2 weeks prior to the experience date: No charge • 72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time • Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund