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Impress your family and friends by learning how to cook up a Christmas feast with this BBQ Christmas Class. Held in both December and July, Christmas never looked better! This cooking class is the perfect way to get ready for the festive season and is a beautiful gift idea for any chef you know who would love to develop and expand their cookbook! Help get them into the kitchen and cooking these mouth-watering festive dishes in no time. Depending on the class schedule, this class will take place at either Sydney Centennial Park or Marrickville.
Duration:
3 Hours
People per certificate:
One Person Per Certificate.
CLASS MENU INCLUDES:
- Eggnog or your Chefs Favourite Christmas drink on Arrival!
- BBQ Cajun King Prawns with Mango, Macadamia Nut & Lime and Coriander Salad
- Prosciutto Infused Turkey Breast " Sunday Roast" with Sage and Onion Stuffing
- BBQ Glazed Smoked Leg of Ham with Gloden Syrup and English Mustard
- Ham Fat Roasted Potatoes with Spinach
- BBQ Sticky Fig and Toffee Pudding with Brandy Butterscotch Sauce
Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult
Numbers on day:
Maximum of 20 attendees
What to bring/Dress code:
Aprons will be provided • Participants are recommended to wear closed shoes.
Other:
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling Over 2 weeks prior to the experience date: No charge 72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund
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