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Zilver’s fittings take inspiration from traditional Chinese paintings and have them feature throughout their restaurants designs, such as their dining chairs. Their menu especially their lunch items take inspiration from the latest trends and setting themselves apart from other Yum Cha restaurants. Besides Yum Cha, Zilver extends their sit-down services to catering and banquet services, featuring their modern take on Chinese cuisine as well as the dining experience.
LOCATION
Haymarket
DETAILS
Stone-clad fish tanks display live seafood, with modern timber lattice screens lining one side of the walls, accented by bronze mosaic pillars. Custom-designed upholstered silk chairs in copper tones complement latte tone tablecloths laid with pure white china and cutlery specially sourced from China.
Food:
Zilver restaurant strives to become a leader in contemporary Chinese food in Sydney CBD. In order to do this Zilver not only keeps up-to-date with the latest trends in Chinese cuisines as well as food trends around the world. Food knows no borders nor boundaries and their dishes have been recognised by various awards for their efforts.
Whilst, new contemporary cooking-styles and/or flavours are added, Zilver continues to maintain it’s Cantonese roots. Iconic features of Chinese cuisine such as ‘Wok Hei’ (literally the ‘breath’ of the wok), steaming and stir-frying all play an important part in Zilver’s cooking as well as highlighting their chef’s skill sets. Besides their roots, situated in Australia, Zilver strives to highlight Australia’s renowned seafood.
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Adelaide
Brisbane
Darwin
Gold Coast
Hobart
Melbourne
Perth
Sydney