Guest chef presenter, John T Bailey will instruct you on how to mince, stuff and link the sausages and how to pick the right herbs and spices that you probably already grow in your garden to create new flavours. In this class, the myth of sausages being made of the left-over scraps from a butcher’s block will be completely debunked.
Cooking class includes:
- Tuition by guest chef John T Bailey on several sausage types including Cumberland and bratwurst.
- Recipe booklet
- Apron to protect your clothing while cooking
- Create your own sausages and enjoy the fruits of your labour with a sit down meal and glass of wine
People per certificate:
1 person per certificate
Numbers on day:
Maximum of 10 per class
Duration:
5 Hours
Availability:
This cooking class runs on a schedule and must be booked in advance to secure availability.
Adelaide
Brisbane
Darwin
Gold Coast
Hobart
Melbourne
Perth
Sydney