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Take this course to learn about one of the world’s most mysterious and expensive fungi, and its uses in cooking. You’ll visit “Truffles Australis”, the black truffle plantation, and learn the history of the Tasmanian truffle industry.
Duration:
5 Hours
People per certificate:
1 person per certificate
Experience:
Take this course to learn about one of the world’s most mysterious and expensive fungi. You’ll visit “Truffles Australis”, the black truffle plantation, and learn the history of the Tasmanian truffle industry. When you return to Red Feather Inn Cooking School, guest chef John T Bailey will show you some of the most popular way other chefs use the black fungi and you’ll get the chance to make your own creations.
Cooking class includes:
- Farm visit to “Truffles Australis” - Tuition by guest chef John T Bailey - Recipe booklet and notes on truffles - Brunch, lunch and refreshments will be provided - Apron to protect your clothes while cooking
Availability:
This cooking class runs on a schedule and must be booked in advance to secure availability.
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