Learn how to make a tasty Moroccan banquet at this cooking class located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients. With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment

Discover the baking tips and tricks on how to create these delicious French pastries straight from your own oven! If you have a weak sweet tooth for the delicate and delicious pastries and baked goods from France but aren’t able to get on a plane any time soon, this cooking class is essential! During this hands on cooking class, you’ll learn how to make these tasty treats to serve in your own kitchen.

Serve up these delicious dishes from different regions across France to your family and bring new flavours to your weeknight meals. Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients. With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment

Draw some inspiration from this delicious class for your next high tea party with your girlfriends. This is a perfect cooking class to take with your girlfriends while you learn how to make decedent treats, perfectly suited for your next high tea party! Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.

Learn how to make the best pot of hearty comfort food with this hands on cooking class from Red Feather Inn. Whether it’s cold outside and you need to cook something that will warm you from the inside, or if you’ve just had one of those days and need some hearty comfort food, this cooking class is exactly what you’re looking for! You’ll go back to the basics of braising, stewing, slow cooking and roasting to discover how to make the perfect pot of wholesome comfort food.

Have you ever wanted to look past the cellar door to see how artisan producers really grow and make wine? Take a closer look behind the scenes, meet the people who have dedicated their lives to working the land and making wine, and learn about all the decisive intricacies that ultimately make the difference between a good wine and a great one. This is one of Margaret Rivers most awarded wineries.

Learn about the history of chocolate and nutritional facts and create handmade chocolates using a variety of methods and fill them with a range of delicious goodies . You will be receiving instruction by some of Melbourne’s best known chocolatiers who have paved their way through the industry and have worked their products into some 4-5 star hotels. The class will take place in a professional working commercial kitchen/showroom with state-of-the-art equipment. No matter if you’re shopping for a birthday, Christmas or a ‘just-because’ present, this is a suburb gift idea for almost any occasion. We would even recommend it as a perfect gift for yourself if you’re shopping with user credit!

Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies

This winery is one of Margaret River’s small family owned wineries. Enjoy a private seated wine tasting with matching cheeses whilst overlooking the vineyard. The cheese boards consist of 3 cheeses, 30g per person and crackers.

Visit three family vineyards from three different sub regions of Margaret River on a personal tour with the owners. As a personal guest of the vineyard owners you will have the opportunity to explore the sites and wines produced in three of Margaret River’s Small Family Vineyards/Wineries. The owners will personally take you through their award-winning wines produced in tiny quantities, fully grown, processed and bottled on site, allowing you to experience wines that are a genuine representation of artisan winemaking.