If you find yourself craving Chinese in Hobart CBD, Hejo's on Elizabeth Street is the place the go. This is traditional Chinese food, the way it's cooked at home. Hejo's is a well-established yum cha restaurant which uses the freshest local produce to create specialty dishes such as deep fried chicken in a chilli pot which will tantalise your taste buds.

Situated in the picturesque Huon Valley, Home Hill Winery Restaurant is renowned for its locally sourced ingredients and breathtaking views over Mount Wellington. Surrounded by lush, sweeping hills, the restaurant's floor to ceiling windows gives diners the perfect vantage spot to dine with a view. The modern Australian menu is elegantly presented and features produce from the surrounding paddocks, as well as daily caught fish for a truly memorable dining experience.

Take your cheesemaking skills to the next level and experiment with different styles of cheese as well as several dairy products in this hands on creative course held in several convenient cities throughout Australia. Not only has this course covered any information a soon-to-be cheese maker will need to know, but it’s held in several locations throughout Australia, including Brisbane, Sydney, Melbourne or Hobart.

Over this comprehensive two day course, you will learn how to make 9 popular cheeses to use at your next dinner party or as a special touch to any dish. Quite as the name suggests, this is a super intensive, hands-on course that will teach you how to make 9 different types of cheese. Spread over two days, you will have the opportunity to learn the theory behind each step taken to create the creamiest, tastiest and freshest cheeses. This is the perfect cheesy gift to give to a passionate cheese lover or indeed any cook, as fresh ingredients are always best!