Ripples Chowder Bay overlooks the harbour and sandy shores of Sydney Harbour, a perfect backdrop for this very popular Sydney restaurant. Ideal for an al fresco lunch or dinner and only 15 minutes from the CBD across the harbour bridge, with a pleasant drive through the bushland to this waterfront restaurant.
Featuring a modern Australian menu with European influences, Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple flavoursome dishes. Guests have a deliciousselection of share plates, pasta or more substantial main dishes that reflect the seasons. This fully licensed and BYO waterfront restaurant is open for lunch Monday to Sunday and dinner Friday to Saturday. Perfect for dining with a group, a special celebration or romantic waterfront meal for two, Ripples Chowder Bay has become one of the top favourites amongst Mosman, Cremorne and Neutral Bay locals.
Mon - Fri from 12pm
Sat - Sun from 11:30am
Fri - Sat from 6pm