The architecturally designed restaurant boasts five dining precincts, which can be used as private function spaces. The centrepiece of the main restaurant is a round table capable of seating 60 guests, with a backdrop of floor to ceiling David Bromley originals. Off to the side, a courtyard is nestled under the gaze of the city skyline. The Lotus rooms are another defining feature of the space, which cater for intimate private functions. Head Chef John McLeay has designed an exciting menu based on South Eastern Asian cuisine and taking into account the communal sharing concept of the region.