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Frogmore Creek

Hobart
TAS
One of Tasmania's most awarded wineries and restaurants, Frogmore Creek (formerly Meadowbank Estate) features a stunning a la carte restaurant, function facilities, art gallery and cellar door, all in magnificent surrounds. Relax and enjoy fine cuisine while you take in the sweeping rural and water views of the Coal River Valley. Cellar door is open 10 -5pm daily serving a light all day bar menu.
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DETAILS
Frogmore Creek (formerly Meadowbank Estate) combines the best of Tasmania's lifestyle attributes - the freshest and finest local produce, elegant cool climate wines, a seasonal program of artistic, musical and gastronomic events and spectacular sweeping views across the vineyard and the valley. Newly appointed Head Chef.

Surrounded by vines, at the entrance to Tasmania's most highly acclaimed wine region the Coal River Valley, Frogmore is a wonderfully inviting, double-storied architectural statement in itself. Unpretentious in its decor, it features rough-sawn timbers (Oregon beams that came as ballast in the apple ships returning from the Californian gold rushes over a century ago), a wall of huge glass folding-doors giving to the vineyard, and lofted gallery spaces. 

FOOD & BEVERAGE
Ruben Koopman has worked under the guidance of internationally renowned chefs such as Raymond Blanc, Marco Pierre White and Albert Roux in their Michelin starred restaurants. A picturesque setting, including a sunkissed flagstone terrace, offers an ideal way to enjoy your meal. A la carte lunches are available from noon until 3pm daily and fresh coffee, snacks and wine tastings are available throughout the day from 10am to 5pm.

OPENING TIMES
Lunch 7 days 

DETAILS
Frogmore Creek (formerly Meadowbank Estate) combines the best of Tasmania's lifestyle attributes - the freshest and finest local produce, elegant cool climate wines, a seasonal program of artistic, musical and gastronomic events and spectacular sweeping views across the vineyard and the valley. Newly appointed Head Chef.

Surrounded by vines, at the entrance to Tasmania's most highly acclaimed wine region the Coal River Valley, Frogmore is a wonderfully inviting, double-storied architectural statement in itself. Unpretentious in its decor, it features rough-sawn timbers (Oregon beams that came as ballast in the apple ships returning from the Californian gold rushes over a century ago), a wall of huge glass folding-doors giving to the vineyard, and lofted gallery spaces. 

FOOD & BEVERAGE
Ruben Koopman has worked under the guidance of internationally renowned chefs such as Raymond Blanc, Marco Pierre White and Albert Roux in their Michelin starred restaurants. A picturesque setting, including a sunkissed flagstone terrace, offers an ideal way to enjoy your meal. A la carte lunches are available from noon until 3pm daily and fresh coffee, snacks and wine tastings are available throughout the day from 10am to 5pm.

OPENING TIMES
Lunch 7 days