French Baking Cooking Class – Wagga Wagga

Duration:
4.5 hours

People per certificate:
1 person per certificate

If you have a weak sweet tooth for the delicate and delicious pastries and baked goods from France but aren’t able to get on a plane any time soon, this cooking class is essential!  During this hands on cooking class, you’ll learn how to make these tasty treats to serve in your own kitchen. Your chef is a master at baking French pastries, and will expertly guide you to recreating these delicious bites at home. He has lived in France, mastering the craft himself before moving to London and working in the famous Harrods Patisserie. Now, he has moved to Wagga and brought these baking tips and tricks over with him.

Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.  With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment.

COOKING CLASS INCLUDES: - Tuition - Fresh, local produce will be provided for your ingredients - Recipe booklet to take home - Food styling tips - Take home a box of croissants, pain au chocolates, crème patisserie and French baguettes - You’ll have the opportunity to sample your delicious efforts at the end of the class and socialise with your classmates MENU: - French baguette - Croissants - Pain au chocolate - Creme patissiere

Numbers on day:
This experience must have a minimum of 8 people to proceed 

Availability:
This cooking class must be booked in advance and runs off a timetable throughout the year.