Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid-back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
The restaurant is housed in an early 20th century building, refurbished in 1997 in a style faithful to the history of the building. The result is simply charming and in keeping with the friendly, personal service of the staff. The glasses are refilled, bread arrives unsolicited; you are left to concentrate fully on the food and the company of your fellow diners.