Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds. Tried and tested favourites enjoy prominence on the menu, while seasonal specials leave guests wondering, ‘why go anywhere else?'
After 22 years at Bounday Street in the CBD, Philip Johnson has moved to a bigger space at Newstead's new Haven development, Brisbane.
E'cco is a bistro by name and a bistro by nature. The converted tea warehouse is a smart, unpretentious space with an open kitchen and stainless steel bar being the perfect showcase for the pure and simple, uncomplicated food that has become e'cco's distinctive style. As Brisbane's most highly awarded restaurant, e'cco bistro put Brisbane on the culinary map. Running to a vibrant buzz, the cuisine is cutting edge while still being generous and wholesome.
Lunch, Tuesday to Saturday, 12pm-3pm Dinner, Tuesday to Saturday, 5:30pm til late. Booking strongly recommended.
Open Value Certificate:
Choose an open value and let the certificate holder put it towards their lunch or dinner. Certificate needs to be redeemed all at once. Note that the average cost is $150 for two people including wine.