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Located on the first floor, in the beautifully restored The Old Rum Store, Eastside Grill features a dark, sexy and theatrical ambience. The space is contrasted by the graffiti mural by Belgium artist Caratoes. Home to 22 restaurants crossing culinary terrains of the world's cuisines, Kensington Street has become Sydney’s most bustling and gastronomically rich Eat Street. At Eastside Kitchen & Bar Chef Stanley Wong brings a piece of New York to Sydney, delivering an upmarket grill dining experience with a traditional Japanese twist.