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Get your sweet-tooth ready for this scrumptious dessert cooking class and learn how to make these dangerously good treats at home. By the end of this delicious desserts cooking class, you won’t ever need to rush out to the shops to satisfy your sweet cravings again as you’ll be able to make them all from your very own kitchen.
Duration:
2 Hours
People per certificate:
1 person per certificate
COOKING CLASS INCLUDES:
The desserts you will be mastering include: soufflé, chocolate fondant, lemon-passionfruit curd tart, peach crumble and sticky date pudding. - Hands on dessert making class. - Not only will you learn how to make these delectable treats, but you will also be able to take some home – if you’ve got the willpower! - Recipe sheet will be provided.
VENUE:
You'll be cooking with state of the art facilities with specially designed cooking rooms that are designed to enhance functionality and help you get the best out of your cooking space. While the layout and benches remind you that you’re in a professional cooking class, the coloured wall and bright cooking utensils encourage you to have a fun while you’re learning.
LOCATION:
Your cooking class take place in Neutral Bay, just a few minutes out of the centre of Sydney.
Numbers on day:
Classes are kept small to ensure everyone has a fabulous time and gets maximum attention. Classes are generally between 8-16 guests.
What to bring/Dress code:
You do not need to bring anything. We supply all your ingredients, aprons & recipes. Please wear comfortable clothing and footwear as you will be standing for a period of time followed by sitting on stools.
Adelaide
Brisbane
Darwin
Gold Coast
Hobart
Melbourne
Perth
Sydney