Learn how to make a tasty Moroccan banquet at this cooking class located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients. With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment
Duration:
4 Hours
People per certificate:
1 person per certificate
With a glorious mix of seafood, meat and vegetarian ingredients, you’ll learn how to make a tasty Moroccan banquet. Cooking class includes tuition, all the fresh ingredients that you need, recipe booklet, food style tips and a Moroccan inspired meal will be provided along with a glass of wine. MENU: - Prawn skewers with grated spiced tomato - Moorish pork skewers with pickled red onions - Chickpea and red pepper salad - Bulgar wheat salad with labneh and preserved lemon - Moroccan lentils with vegetables, cumin, paprika and coriander - Shakshouka – eggs poached in a zesty tomato sauce - Moroccan spiced chicken
Numbers on day:
This experience must have a minimum of 8 people to proceed
Availability:
This cooking class must be booked in advance and runs off a timetable throughout the year.
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