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Say “cheese!” with this hands-on workshop and learn how to make the creamiest and yummiest cheeses at home. This is the perfect gift for the chef in your house, let them expand their recipe book and add these fun and tasty recipes to their repertoire. Plus, at the next dinner party or get together, you might just reap the benefits of their new-found knowledge!
This class is held in modern classroom within a cheese-themed café. You will have access to all of the equipment you need to create your cheese and will be expertly guided through the steps to avoid mistakes.
Duration:
6 Hours
People per certificate:
1 person per certificate
DETAILS
Located in the Swan Valley, this class is held in modern classroom within a cheese-themed café. You will have access to all of the equipment you need to create your cheese and will be expertly guided through the steps to avoid mistakes. Not only will you learn how to create these little mouthfuls of heaven, you can actually purchase all the equipment you will need to recreate the cheeses at home. With there being so many different uses for cheese in the kitchen, we think just about all foodies should know how to make the delectable ingredient from scratch! Perfect gift for the chef in your house, let them expand their recipe book and add these fun and tasty recipes to their repertoire. Plus, at the next dinner party or get together, you might just reap the benefits of their new-found knowledge!
CLASS INCLUDES:
Instruction and hands on experience making a range of creamy cheeses • Tips on how to avoid common mistakes • A variety of recipe ideas to use your cheese in tasty and creative ways • Morning and afternoon tea • A tantalizing platter of mixed gourmet cheeses with carefully selected sides, as well as a glass of wine • See your efforts come to a close by taking home your own made block of fetta
Participant guidelines: Please present this certificate on the day of your experience
What to bring/Dress code:
Please ensure to wear enclosed footwear, have hair tied back and short sleeves
Availability:
Bookings are essential | $50 fee applies to date transfers | Date transfers are not permitted within 14 days of course date
Other:
Cheese making cultures and equipment will be available for purchase on the day