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Learn and perfect the art of tempering chocolate. Learn how to make a variety of chocolate truffles, and the accompanying techniques of piping, rolling and dipping. This is a foodie experience you will never forget! Learn how to make a variety of chocolate truffles, and the accompanying techniques of piping, rolling and dipping. Work with the raw materials of candied oranges, roasted almonds and hazelnuts to create unique chocolate bars, and then make your own flavour combinations for the ultimate foodie gift.
Duration:
3 hours
People per certificate:
Certificate covers 14 people.
Join master chocolatier Arno Backes and food author Allan Campion for the ultimate chocolate indulgence event. Start with a welcoming hot chocolate then join Arno to learn and perfect the art of tempering chocolate - the first step in successfully creating chocolate products and masterpieces. The session continues as Allan Campion then guides you through the history and story of chocolate from South America to the world at large. This will cover chocolates from the big chocolate houses of Belgium, Switzerland and France through to rare single estate vintage chocolates from The Caribbean and South America. Gain an understanding of where chocolate comes from, how it is made, how to really 'taste' chocolate and become expert in choosing your favourites. This is a foodie experience you will never forget!
Participant guidelines:
No restrictions.
Numbers on day:
14 people.
Availability:
Available Monday to Friday.
Weather:
Does not affect this experience. This experience is indoors
Adelaide
Brisbane
Darwin
Gold Coast
Hobart
Melbourne
Perth
Sydney