Filters

Chloe`s Restaurant

Adelaide
SA
Set in beautiful landscaped gardens of established trees, gardenias and camelias. You will be blown away by the silver, crystal and damask in their elegant dining rooms, one divided by a magnificent marble fireplace. Everything about Chloe's reinforces that it is Adelaide's premier silver service restaurant, offering a complete experience of immaculate surroundings, lead light windows, pressed metal ceilings, antiques and artworks.
Share it with your friends

LOCATION
5 minutes from Adelaide CBD.

DETAILS
Set in beautiful landscaped gardens of established trees, gardenias and camelias. On arrival you will be blown away by the silver, crystal and damask all laid before you in their elegant dining rooms, one divided by a magnificent marble fireplace. Everything about Chloe's reinforces that it is Adelaide's premier silver service restaurant, offering a complete experience of immaculate surroundings, lead light windows, pressed metal ceilings, antiques and artworks.

FOOD AND BEVERAGE
Classic dishes are created with a modern edge and served by a highly experienced staff. The wine list is most impressive so if you are into wine, ask Nick to be shown the outstanding wine cellar which holds close to 10,000 bottles of wine.

OPENING TIMES
Lunch Monday to Friday
Dinner Monday to Saturday

AVERAGE COST PER PERSON
$70

 

 

LOCATION
5 minutes from Adelaide CBD.

DETAILS
Set in beautiful landscaped gardens of established trees, gardenias and camelias. On arrival you will be blown away by the silver, crystal and damask all laid before you in their elegant dining rooms, one divided by a magnificent marble fireplace. Everything about Chloe's reinforces that it is Adelaide's premier silver service restaurant, offering a complete experience of immaculate surroundings, lead light windows, pressed metal ceilings, antiques and artworks.

FOOD AND BEVERAGE
Classic dishes are created with a modern edge and served by a highly experienced staff. The wine list is most impressive so if you are into wine, ask Nick to be shown the outstanding wine cellar which holds close to 10,000 bottles of wine.

OPENING TIMES
Lunch Monday to Friday
Dinner Monday to Saturday

AVERAGE COST PER PERSON
$70