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Chefs Gallery

Sydney
NSW
Chefs Gallery near Town Hall station provides a Sydney dining experience like no other; where the artistry of Chinese cuisine and art combine to indulge diners with a mouth-watering, multi-sensory Chinese experience. From the mesmerising display of the pulling of hand-made noodles behind the glass walled kitchen - to each artfully created dish from the sumptuous menu, the experience is unique.
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LOCATION
Located near the corner of George and Bathurst Streets around the corner from the cinema belt,

DETAILS
Chefs Gallery is a unique Chinese dining adventure. From the muted hues and finishes of its interior to the elegant displays of Chinese antiquities, there is an underlying subdued and sublime aesthetic. But this serenity veils the industrious energy in its three special kitchens that produces Chefs Gallery’s exceptional, hand-made food. The menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

OPENING TIMES
Lunch and dinner 7 days until late.

AVERAGE COST PER PERSON
$50

 

 

LOCATION
Located near the corner of George and Bathurst Streets around the corner from the cinema belt,

DETAILS
Chefs Gallery is a unique Chinese dining adventure. From the muted hues and finishes of its interior to the elegant displays of Chinese antiquities, there is an underlying subdued and sublime aesthetic. But this serenity veils the industrious energy in its three special kitchens that produces Chefs Gallery’s exceptional, hand-made food. The menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

OPENING TIMES
Lunch and dinner 7 days until late.

AVERAGE COST PER PERSON
$50