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Restaurant owners, Robin and Mandy Murray want you to sit back and enjoy the sprawling views of the Centennial Vineyards when you take a visit to Bowral in the Southern Highlands. Enjoy breathtaking views over a long lunch with fine wines or drop in mid week for a special High Tea experience by the open fire. Dining at Centennial Vineyards restaurant will allow you to get a taste of the the very best food and wine of the region.
LOCATION
Bowral in the Southern Highland, 90 minutes south of Sydney.
DETAILS
Centennial Vineyards Restaurant offers a serene environment with idyllic views of the sprawling vineyards. Dining at Centennial Vineyards restaurant will allow you to get a taste of the region; with beef from Craig Cook and the Providors, Small Cow Farm's award-winning cheeses and Mittagong Tunnel Mushrooms. With extensive experience both in Scotland and Australia, chef Robin Murray has created a superb a la carte menu of modern Australian dishes with a European influence. If a day filled with sparkling wine and cake is more to your liking,
HIGH TEA
Centennial Vineyards Restaurant offers a High Tea menu of finger sandwiches, cakes and scones. Take the little ones along to sample the Children's High Tea menu..
OPENING TIMES
Restaurant serves High Tea Monday through Friday, and lunch Wednesday through Monday (i.e. Tuesday is High Tea only).
BUY A GIFT CERTIFICATE FROM $50 AND LET THE RECIPIENT PUT THE COST OF LUNCH OR DINNER. AVERAGE COST OF LUNCH $50 PER PERSON
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