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Butchery and Sausage Making Cooking Class – Hadspen (5 Hours)

$250.00
BUY WITH CREDIT
Launceston
TAS

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With this hands on cooking class at Red Feather Inn, learn how to make delicious sausages and master the craft of butchery in your own kitchen. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies and the restaurant is open to the public on Friday and Saturday evenings. Hadspen is just a 15 minute drive from Launceston.
Duration:
5 Hours
 
People per certificate:
1 person per certificate

Experience:
Learn how to make delicious sausages and how to process your own meat into restaurant quality cuts with this hands on cooking class.

Cooking class includes:
- Tuition by a special guest chef
- Recipe booklet with smoking instructions
- Lunch will be provided along with refreshments
- Apron to protect your clothing while cooking

Numbers on day:
Maximum of 10 people per class.
 
Availability:
This cooking class runs to a schedule throughout the year and must be booked in advance.
 
Duration:
5 Hours
 
People per certificate:
1 person per certificate

Experience:
Learn how to make delicious sausages and how to process your own meat into restaurant quality cuts with this hands on cooking class.

Cooking class includes:
- Tuition by a special guest chef
- Recipe booklet with smoking instructions
- Lunch will be provided along with refreshments
- Apron to protect your clothing while cooking

Numbers on day:
Maximum of 10 people per class.
 
Availability:
This cooking class runs to a schedule throughout the year and must be booked in advance.
 
BUY WITH CREDIT