Learn to make a range of delicious BBQ Seafood dishes in this hands on cooking class in Melbourne. most delicious seafood while matching the flavours with Yellowtail wines. It is a fun and hands on gift idea for any one who likes to cook. This cooking class is held in Beer Deluxe, a multi level entertainment centre in Hawthorn. With a huge range of beers and ciders on tap, and private function facilities, there really is no better place to host a fun cooking class!
People per certificate:
One Person Per Certificate.
These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat. Menu includes BBQ King Prawns with Coriander and Cashew Pesto, BBQ Squid Salad with Smoked Paprika and Citrus Salad, BBQ Korma Salmon with Cucumber and Snow Pea Salad with Yoghurt Dressing, Whole BBQ Steam Rosed Snapper Asian Style
Participant guidelines: Suitable for ages 15+ All minors must be accompanied by an adult
Numbers on day:
Maximum of 20 attendees
What to bring/Dress code:
Aprons will be provided • Participants are recommended to wear closed shoes.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling •Over 2 weeks prior to the experience date: No charge•72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time•Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund