Learn to make a range of delicious BBQ Seafood dishes include King Prawns, Salmon and whole Roasted Snapper in this BBQ Seafood cooking class. These tasty dishes are matched to a range of delightful Yellowtail Wines. This cooking class is held in The Hamilton Hotel, an iconic Brisbane landmark that is famous for delicious pub food, a chilled beer and great company. Your class will be held as a private function, giving you plenty of room to move around your BBQ and interact with other participants.
People per certificate:One Person Per Certificate.
Become the master of the BBQ with this cooking class and learn how to grill the most delicious seafood while matching the flavours with Yellowtail wines. It is a fun and hands on gift idea for any one who likes to cook. These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat. Menu included BBQ King Prawns with Coriander and Cashew Pesto, BBQ Squid Salad with Smoked Paprika and Citrus Salad, BBQ Korma Salmon with Cucumber and Snow Pea Salad with Yoghurt Dressing, Whole BBQ Steam Roasted Snapper - Asian Style
Participant guidelines: Suitable for ages 15+ All minors must be accompanied by an adult
Numbers on day:Maximum of 20 attendees
What to bring/Dress code: • Aprons will be provided • Participants are recommended to wear closed shoes.
Weather: All our classes will proceed unless otherwise notified