Impress your family and friends by learning how to cook up a Christmas feast with this BBQ Christmas Class. Held in both December and July, Christmas never looked better! This cooking class is the perfect way to get ready for the festive season and is a beautiful gift idea for any chef you know who would love to develop and expand their cookbook! Help get them into the kitchen and cooking these mouth-watering festive dishes in no time. Depending on the class schedule, this class will take place at either Sydney Centennial Park or Willoughby Hotel . Willoughby Hotel is a local gem, packed with history and is a sure favourite with class participants.
People per certificate:
One Person Per Certificate.
CLASS MENU INCLUDES: - BBQ Balmain bugs with Paw Paw, lime and chilli salsa - BBQ glazed leg of ham with golden syrup & English mustard - Prosciutto infused BBQ turkey breast with marjoram and cranberry compote - BBQ sticky fig and brandy pudding to finish. These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat.
Suitable for ages 15+ All minors must be accompanied by an adult
Numbers on day:
Maximum of 20 attendees
What to bring/Dress code:
Aprons will be provided • Participants are recommended to wear closed shoes.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling Over 2 weeks prior to the experience date: No charge 72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund