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Balfour Kitchen Sparkling High Tea for Two - Spicers Retreat

$158.00
Brisbane
QLD

Sorry - this product is no longer available

The Balfour Kitchen is famous for their delectable High Tea’s in Brisbane. With a large range of sweet and savoury treats plus a selection of champagnes and speciality teas, this High Tea experience is perfect for any special occasion or no occasion at all. Enjoy your High Tea in the chic, stylish restaurant or on the wrap around verandah of the old Queenslander building or under the blossoming Frangapani trees in the courtyard, the choice is yours.
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Currently unavailable due to covid.

Location:
New Farm, Brisbane, QLD

People per Certificate:
2 Guests

Duration:
1.5 Hours (11:30-1pm)

Package inclusion:

  • Glass of sparkling
  • Sweet High Tea
  • Savoury High Tea
  • Tea, coffee and soft drinks, 

Menu:

Sweets

  • Macaroon, fruit gel, freeze dried fruit Poached rhubarb tart, spiced anglaise
  • Chocolate brownie, dark chocolate truffle, passionfruit caviar
  • Condensed milk caramel tart, glace pear, white chocolate crunch pearl
  • Petit four Scones, jam & clotted cream

Savoury

  • Finger sandwiches, chicken & cucumber, mushroom duxelle with creme fraiche
  • Crab, pickled ginger mayo, Asian herbs, cracker sandwich Hot smoked ocean trout blini
  • House made sausage roll, roast tomato sambal Roast pepper frittata, kiss peppers
  • Vegetarian spring roll, house pickle

Tea / Coffee:

  • Loose Leaf Tea by Chamellia (leaders in organic specialty tea in Australia)
  • Black - English breakfast, rooibos, earl grey, masala chai
  • Herbal - chamomile, peppermint, lemongrass & ginger, licorice peppermint
  • Green - gunpowder green

Further details:
High Tea is served once a month on a Saturday from 11:30am – 1pm. 

Terms & Condition
Booking Essential

Currently unavailable due to covid.

Location:
New Farm, Brisbane, QLD

People per Certificate:
2 Guests

Duration:
1.5 Hours (11:30-1pm)

Package inclusion:

  • Glass of sparkling
  • Sweet High Tea
  • Savoury High Tea
  • Tea, coffee and soft drinks, 

Menu:

Sweets

  • Macaroon, fruit gel, freeze dried fruit Poached rhubarb tart, spiced anglaise
  • Chocolate brownie, dark chocolate truffle, passionfruit caviar
  • Condensed milk caramel tart, glace pear, white chocolate crunch pearl
  • Petit four Scones, jam & clotted cream

Savoury

  • Finger sandwiches, chicken & cucumber, mushroom duxelle with creme fraiche
  • Crab, pickled ginger mayo, Asian herbs, cracker sandwich Hot smoked ocean trout blini
  • House made sausage roll, roast tomato sambal Roast pepper frittata, kiss peppers
  • Vegetarian spring roll, house pickle

Tea / Coffee:

  • Loose Leaf Tea by Chamellia (leaders in organic specialty tea in Australia)
  • Black - English breakfast, rooibos, earl grey, masala chai
  • Herbal - chamomile, peppermint, lemongrass & ginger, licorice peppermint
  • Green - gunpowder green

Further details:
High Tea is served once a month on a Saturday from 11:30am – 1pm. 

Terms & Condition
Booking Essential