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Bacchus Restaurant & Bar

Brisbane
QLD
Bacchus offers a new level of indulgence in entertainment and dining in Brisbane. Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene. From the creatively inspired modern Australian food offering and carefully selected wine list to the extensive line-up of vintage champagnes, each element of Bacchus was built with indulgence in mind.
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LOCATION
In the Rydges Hotel, close to Southbank in Brisbane.

DETAILS
Bringing together the best elements of the vibrant New York restaurant scene and the timeless sophistication of old Hollywood glamour, Bacchus offers a new level of indulgence in entertainment and dining. Designed by LA interiors sensation Tracy Beckmann, the Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene.

From the creatively inspired modern Australian food offering and carefully selected wine list to the extensive line-up of vintage champagnes, each element of Bacchus was built with indulgence in mind.

OPENING TIMES
Lunch and dinner 7 days

AVERAGE COST
$70 PER PERSON

LOCATION
In the Rydges Hotel, close to Southbank in Brisbane.

DETAILS
Bringing together the best elements of the vibrant New York restaurant scene and the timeless sophistication of old Hollywood glamour, Bacchus offers a new level of indulgence in entertainment and dining. Designed by LA interiors sensation Tracy Beckmann, the Bacchus restaurant and bar exudes charm, while the outdoor Soleil Pool Bar brings a touch of LA luxe to Brisbane's weekend leisure scene.

From the creatively inspired modern Australian food offering and carefully selected wine list to the extensive line-up of vintage champagnes, each element of Bacchus was built with indulgence in mind.

OPENING TIMES
Lunch and dinner 7 days

AVERAGE COST
$70 PER PERSON