Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies and the restaurant is open to the public on Friday and Saturday evenings. Hadspen is just a 15 minute drive from Launceston.
Hadspen is located 15 minutes from Launceston, Tasmania.
Red Feather Inn chefs use only the freshest locally sourced ingredients much of which is in their gardens. An extensive wine list features some of the best local Tasmanian cool climate wines to accompany their menu. The restaurant is open to the public and in house guests with a ‘plat de jour’ menu available from on Friday and Saturday evenings.
RED FEATHER COOKING SCHOOL
Red Feather Cooking school is available for team building or group cooking classes for up to 10 people
Their accommodation makes this an ideal getaway for romantic foodies
BUY AN OPEN VALUE CERTIFICATE FROM $100 TO PUT TOWARDS DINNER OR ACCOMMODATION