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Learn the art of American ‘ Low and Slow’ smoking BBQ techniques in this interactive cooking class. Cook up items like the famous Memphis style pulled pork shoulder and slow smoked Texan beef brisket. Master the art of fall off the bone meat with this traditional American smoking style BBQ class, learning new flavour combinations and BBQ cooking style methods.
Duration:
Approx 3hrs
People per certificate:
1 Person
Experience:
Package includes beer o arrival, learn from one of the qualified chef instructors in a class environment, all cooking ingredients and utensils and provided for the class. You will be able to try the delicious food creations at the end of the class. This cooking class is held at the Hamilton Hotel in Hamilton Participant guidelines: This experience involves alcohol, it is recommended that all participants be over 18 years of age. •Menu is subject to seasonal change:
What to bring/Dress code:
It is recommended to wear covered shoes and comfortable clothing
Availability:
Classes available on weekends only
Spectators:
This class runs with a maximum of 20 people •A minimum of 10 people are required to run each tour •Participants will be contacted by the experience provider direct to reschedule if minimum numbers have not been reached
Other: Cancellation Policy: Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy. Rescheduling • Over 72 prior to the experience date: No charge • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you. • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund.
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