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Experience what exceptional tastes like at the iconic waterfront Regatta Rose Bay, a first-class Sydney dining venue led by Executive Chef Dionisio Randazzo. This five course degustation menu is inspired by modern Mediterranean cuisine and highlights the divine seasonal and local produce on hand. You won't grow tired of watching the water ebb and flow as you dine. Bon appetit!
Location:
Rose Bay, Sydney NSW
People per Certificate:
2 Guests
Duration:
120 Minutes
Details:
Uniquely positioned on the waterfront and boasting panoramas of the harbour, Regatta Rose Bay is a first-class Sydney dining venue led by Executive Chef Dionisio Randazzo. Be seated in the casual yet elegant dining room for an exquisite five course degustation menu which is inspired by modern Mediterranean cuisine and respects the local and seasonal produce available. From first to fifth, your senses will be delighted by the exceptional flavour profiles and textures of each course, and you won't be disappointed by the stunning ocean views either. Optional standard or premium paired wines available on the day, this will be charged on the day.
Availability:
Thursday 5:30pm-10pm, Friday & Saturday 12pm-10pm and Sunday 12pm-5pm
Terms & Condition:
Booking Essential