Draw some inspiration from this delicious class for your next high tea party with your girlfriends. This is a perfect cooking class to take with your girlfriends while you learn how to make decedent treats, perfectly suited for your next high tea party! Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.

Learn how to make the best pot of hearty comfort food with this hands on cooking class from Red Feather Inn. Whether it’s cold outside and you need to cook something that will warm you from the inside, or if you’ve just had one of those days and need some hearty comfort food, this cooking class is exactly what you’re looking for! You’ll go back to the basics of braising, stewing, slow cooking and roasting to discover how to make the perfect pot of wholesome comfort food.

Learn about the history of chocolate and nutritional facts and create handmade chocolates using a variety of methods and fill them with a range of delicious goodies . You will be receiving instruction by some of Melbourne’s best known chocolatiers who have paved their way through the industry and have worked their products into some 4-5 star hotels. The class will take place in a professional working commercial kitchen/showroom with state-of-the-art equipment. No matter if you’re shopping for a birthday, Christmas or a ‘just-because’ present, this is a suburb gift idea for almost any occasion. We would even recommend it as a perfect gift for yourself if you’re shopping with user credit!

Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies

Take your cheesemaking skills to the next level and experiment with different styles of cheese as well as several dairy products in this hands on creative course held in several convenient cities throughout Australia. Not only has this course covered any information a soon-to-be cheese maker will need to know, but it’s held in several locations throughout Australia, including Brisbane, Sydney, Melbourne or Hobart.

Enjoy this long Italian cooking class that will show you how to prepare a whole tasty menu to serve to friends and family. Starting with a traditional antipasti, you’ll learn how to prepare your very own Italian lunch or dinner with this seasonal cooking class. Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.

Several different cupcake decorating masterclasses teaching are offered with all the tips and techniques for creating your own delectable masterpieces. Each class is 2 hours long and you'll be taken through step by step by our talented and experienced instructors. And what's even better is you get to take home everything you make to impress and delight friends and family. All abilities are welcome.

Learn to cook with passion and capture the passion of Italy as you discover the basics of Italian gastronomy, freshness and simplicity with robust dishes packed with flavour. This class will teach you how to use all the above as dishes are presented using a variety of culinary skills. And of course, the Italianicious Cooking Class will take you through the basic steps of pasta making, which is a total joy and loads of fun to make, gives tremendous satisfaction and is delicious to eat.

Take a culinary journey through France, and discover why the French love the cooking process. Learn to cook at Melbourne’s leading Cooking School, Cooking on the Bay, in St Kilda, right on Port Phillip Bay. Melbourne chef Tonya Jennings opened Cooking on the Bay many years ago and she invites you to come and learn to cook beautiful French dishes, finishing up with a leisurely lunch or dinner, overlooking the picturesque bay

Come and enjoy this hands-on cooking class whilst experiencing the lifestyle and beauty of the wonderful Port Phillip Bay. This class will help you learn more about our own style of cuisine as you enjoy an innovative and fun cooking class. Learn more about our own style of cuisine as you enjoy an innovative cooking class with experienced chef, Tonya Jennings. The Taste of Melbourne cooking class focuses on modern Australian cuisine, made with market and garden, fresh local ingredients.