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Three Course Dinner & Wine for Two at Ambrosini Restaurant

$180.00
Adelaide
SA
Choose from a wide range of dishes from the 3 course a la carte menu at this very popular restaurant only a few minutes from Adelaide CBD. Established in 1988 this family business has survived the test of time boasting the third generation with father and son team Remo and Matthew Ambrosini at the helm in the kitchen. A perfect gift for birthday, wedding or just to say thank you
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Location:
Norwood, 9 minutes drive from Adelaide CBD, SA

People per certificate:
2 Guests

Package includes:

  • Glass of Padthaway Estate Eliza Brut Rose each
  • Three courses from A la carte Menu each

Menu:
The menu has a wide range of dishes, house made bresaola, a salt cured beef, succulent roast duck with orange glaze, risotto and the very popular offal dishes of chicken livers and lamb brains but with vegetarian, vegan and gluten free choices also available. Everything is available apart from the dozen oysters.

Venue:
Established in 1988 this family business has survived the test of time boasting the third generation with father and son team Remo and Matthew Ambrosini at the helm in the kitchen. Whilst still producing some of the more popular and traditional dishes there has been a transition to a more modern approach on both presentation and offerings. 

Availability:
From Tuesday to Friday for Lunch and Tuesday to Saturday for Dinner.

Terms & Conditions:
Booking essential. Once the booking is made you are bound with the vendor's T&C.

Location:
Norwood, 9 minutes drive from Adelaide CBD, SA

People per certificate:
2 Guests

Package includes:

  • Glass of Padthaway Estate Eliza Brut Rose each
  • Three courses from A la carte Menu each

Menu:
The menu has a wide range of dishes, house made bresaola, a salt cured beef, succulent roast duck with orange glaze, risotto and the very popular offal dishes of chicken livers and lamb brains but with vegetarian, vegan and gluten free choices also available. Everything is available apart from the dozen oysters.

Venue:
Established in 1988 this family business has survived the test of time boasting the third generation with father and son team Remo and Matthew Ambrosini at the helm in the kitchen. Whilst still producing some of the more popular and traditional dishes there has been a transition to a more modern approach on both presentation and offerings. 

Availability:
From Tuesday to Friday for Lunch and Tuesday to Saturday for Dinner.

Terms & Conditions:
Booking essential. Once the booking is made you are bound with the vendor's T&C.

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