Products tagged with 'cooking class melbourne'

Enjoy a cultural food walks exploring Melbourne in a new and fun way. From the famous Italian precincts to the Greek dominated suburbs from the well known areas of Chinatown the lesser know ethnic suburbs of Footscray & Dandenong. Melbourne is often known as the melting pot of culture and food. You are invited on a culinary and cultural experience of Melbourne.

Experience the Ultimate Indian Food Tour where you get to sample the delights of Indian cuisine, visit a local Indian grocery store followed by a delicious three course Indian Lunch at a popular local restaurant. This tour will leave you with a deeper appreciation of Indian cuisine and its history.

Come and enjoy this hands-on cooking class whilst experiencing the lifestyle and beauty of the wonderful Port Phillip Bay. This class will help you learn more about our own style of cuisine as you enjoy an innovative and fun cooking class. Learn more about our own style of cuisine as you enjoy an innovative cooking class with experienced chef, Tonya Jennings. The Taste of Melbourne cooking class focuses on modern Australian cuisine, made with market and garden, fresh local ingredients.

Learn how to make tasty Mediterranean dishes in this hands-on cooking class. Enjoy the dishes that you have prepared with wine while looking over the stunning Port Phillip Bay.

Learn to cook with passion and capture the passion of Italy as you discover the basics of Italian gastronomy, freshness and simplicity with robust dishes packed with flavour. This class will teach you how to use all the above as dishes are presented using a variety of culinary skills. And of course, the Italianicious Cooking Class will take you through the basic steps of pasta making, which is a total joy and loads of fun to make, gives tremendous satisfaction and is delicious to eat.

Take a culinary journey through France, and discover why the French love the cooking process. Learn to cook at Melbourne’s leading Cooking School, Cooking on the Bay, in St Kilda, right on Port Phillip Bay. Melbourne chef Tonya Jennings opened Cooking on the Bay many years ago and she invites you to come and learn to cook beautiful French dishes, finishing up with a leisurely lunch or dinner, overlooking the picturesque bay

Learn about the history of chocolate and nutritional facts and create handmade chocolates using a variety of methods and fill them with a range of delicious goodies . You will be receiving instruction by some of Melbourne’s best known chocolatiers who have paved their way through the industry and have worked their products into some 4-5 star hotels. The class will take place in a professional working commercial kitchen/showroom with state-of-the-art equipment. No matter if you’re shopping for a birthday, Christmas or a ‘just-because’ present, this is a suburb gift idea for almost any occasion. We would even recommend it as a perfect gift for yourself if you’re shopping with user credit!