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Famed for the Centennial Collection, Seppeltsfield estate remains the only winery in the world to release a 100 year old single vintage wine each year.The estate boasts 150 acres of majestic vineyard, diverse gardens and historic buildings - twelve of which are heritage listed.
Enjoy the delicious delicacies of this luxurious champagne high tea in the prestigious C Restaurant. C Restaurant's circular revolving floor allows for continuous and breathtaking views of Perth City, the Swan River, Kings Park, Rottnest Island and the Darling Ranges, which are all visible from this amazing location, on the 33rd Level in St. Georges Terrace. The unique design of the venue ensures all guests enjoy spectacular views of the city.
Have you ever wondered what it would be like to fly in a balloon? Then come & enjoy your very first balloon flight in Cairns. Before lift off see the spectacle of how a balloon inflates & takes shape, then hop in to take off & gently float over gum trees & gaze out as the Australian landscape stretches out as far as the eye can see. Return hotel transfers door to door, Cairns and Palm Cove included
Forty-seven floors above Sydney is one of Sydney’s best bars offering sweeping views of the city, harbour and beyond. O Bar is Sydney's loftiest landmark, but with neighbourhood warmth. While the world's best panoramas roll by, friends and colleagues gather at the fabulous bar to enjoy shared plates and creative cocktails.
Come and enjoy this hands-on cooking class whilst experiencing the lifestyle and beauty of the wonderful Port Phillip Bay. This class will help you learn more about our own style of cuisine as you enjoy an innovative and fun cooking class. Learn more about our own style of cuisine as you enjoy an innovative cooking class with experienced chef, Tonya Jennings.
The Taste of Melbourne cooking class focuses on modern Australian cuisine, made with market and garden, fresh local ingredients.