Beer & BBQ Cooking Class - Centennial Park (3 Hours)

Location:
This class will take place at either Sydney Centennial Park or Willoughby Hotel. Centennial Park is close to the Sydney Cricket Ground, and Willoughby Hotel is in Willoughby, accessible by Chatswood station Depending on the class schedule.

Duration:
3 hours

People per certificate:
One Guest

On the day:
Your BBQ Cooking class commences with a beer on arrival and an introduction to the group. Aprons are provided to all students to get into the mood for cooking up a storm. In the Beer & BBQ lesson, expect all things entertaining with a dinner party style menu that is matched with premium Australian craft beers. Then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

ClassMenu Includes:

• BBQ ½ Shell Scallops with Nahm Jihm Dressing
• BBQ “Beer-can” Chicken with Rosemary Potatoes
• BBQ Cape Grim Scotch Fillet with Spinach and Roasting Juices
• Chocolate Molten Puddings with Balsamic Strawberries 

Venue: 
Centennial Park classes will be held at Fairland Pavilion with fantastic views over the park. Willoughby Hotel is a local gem, packed with history and is a sure favourite with class participants. These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat. 

Availability:
Classes available on weekends. Booking essential.

Terms & Conditions:
Once certifictae redeemed, vendor's T&C apply.