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BBQ Christmas Cooking Class - Brisbane (3 Hours)

$145.00
BUY WITH CREDIT
Brisbane
QLD

Sorry - this product is no longer available

Impress your family and friends by learning how to cook up a Christmas feast with this BBQ Christmas Class. Christmas never looked - or tasted - better!This cooking class is the perfect way to get ready for the festive season and is a beautiful gift idea for any chef you know who would love to develop and expand their cookbook! Help get them into the kitchen and cooking these mouth-watering festive dishes in no time. This cooking class is held in The Hamilton Hotel, an iconic Brisbane landmark that is famous for delicious pub food, a chilled beer and great company. Your class will be held as a private function, giving you plenty of room to move around your BBQ and interact with other participants.

Duration:
3 Hours

People per certificate:
One Person Per Certificate. Details: Menu includes BBQ Balmain bugs with paw paw, lime and chilli salsa, BBQ glazed leg of ham with golden syrup and English mustart, Prosciutto infused BBQ Turkey breast with marjoram and cranberry compote, BBQ sticky fig and brandy pudding to finish.These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat.

Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult 

Numbers on day:
Maximum of 20 attendees

What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.

Weather:
All our classes will proceed unless otherwise notified

Other:
Cancellation Policy: Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling • Over 72 prior to the experience date: No charge • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you. • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund

 

Duration:
3 Hours

People per certificate:
One Person Per Certificate. Details: Menu includes BBQ Balmain bugs with paw paw, lime and chilli salsa, BBQ glazed leg of ham with golden syrup and English mustart, Prosciutto infused BBQ Turkey breast with marjoram and cranberry compote, BBQ sticky fig and brandy pudding to finish.These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat.

Participant guidelines:
Suitable for ages 15+ All minors must be accompanied by an adult 

Numbers on day:
Maximum of 20 attendees

What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.

Weather:
All our classes will proceed unless otherwise notified

Other:
Cancellation Policy: Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling • Over 72 prior to the experience date: No charge • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you. • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund

 

Product tags
BUY WITH CREDIT