American Smoking BBQ Course

Duration:
Approx 3hrs 

People per certificate:
1 Person

PACKAGE INCLUDES: • Learn from one of the qualified chef instructors in a class environment • Beer on arrival • All cooking ingredients and utensils are provided for the class • You will also receive an apron • Get to try the delicious food creations at the end of the class

CLASS MENU: 

• BBQ Entree (2 entrees): Bacon Wrapped Jalapeno Poppers and Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw 
• BBQ Main (3 Mains): Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce, Tax Style, Smoked Low and Slow, Bass Strait Brisket and Smoked Corn with Jalapeno and Lime Butter 
• BBQ Dessert: Spicy Cinnamon & Chilli Chocolate Brownie 

VENUE: Centennial Park is close to the Sydney Cricket Ground, and Marrickvile.

Participant guidelines: •This experience involves alcohol, it is recommended that all participants be over 18 years of age. •Menu is subject to seasonal change

Numbers on day:

• This class runs with a maximum of 20 people

• A minimum of 4 people are required to run each tour

• Participants will be contacted by the experience provider direct to reschedule if minimum numbers have not been reached 

What to bring/Dress code:
It is recommended to wear covered shoes and comfortable clothing 

Availability:
Classes available on weekends only 

Other:
Cancellation Policy: Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling • Over 72 prior to the experience date: No charge • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you. • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund.