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African Trails

$125.00
Melbourne
VIC
Indulge in a progressive three course meal at various African eateries in Melbourne. In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew).
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DETAILS
In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). The influences of Indian, Malay, French and British to name a few have blended into the cuisine as it has evolved today.We explore the flavours from East Africa, Somalia, Ethiopia and many more. Learn about the silk route and the trade of spices from India to Africa and further on to Europe. Warm breads, lightly spiced vegetables and full flavoured meat dishes that will surely entice your tastebuds. So come on, be adventurous, Taste, Experience and Explore our African Trails in Footscray with Foodie Trails.Indulge in a progressive three course meal at various African eateries in Melbourne.

Participant guidelines:
Children must be accompanied by an adult. Participants requiring special assistance must inform us at the time of booking 

Numbers on day:
Maximum 14

What to bring/Dress code:
Comfortable walking shoes are recommended. Please dress for the weather on the day of your tour and bring an umbrella when required.

Availability:
Tour available 3 days a week; Monday,Tuesday and Selected Saturdays

Other:Our office must be advised by telephone (1800 667 791) of any cancellation or amendment to a booking as follows: Cancellation Within 7 days - No Refund / 7 to 14 days-50% / Over 14 days full Refund minus booking fees.

 

DETAILS
In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). The influences of Indian, Malay, French and British to name a few have blended into the cuisine as it has evolved today.We explore the flavours from East Africa, Somalia, Ethiopia and many more. Learn about the silk route and the trade of spices from India to Africa and further on to Europe. Warm breads, lightly spiced vegetables and full flavoured meat dishes that will surely entice your tastebuds. So come on, be adventurous, Taste, Experience and Explore our African Trails in Footscray with Foodie Trails.Indulge in a progressive three course meal at various African eateries in Melbourne.

Participant guidelines:
Children must be accompanied by an adult. Participants requiring special assistance must inform us at the time of booking 

Numbers on day:
Maximum 14

What to bring/Dress code:
Comfortable walking shoes are recommended. Please dress for the weather on the day of your tour and bring an umbrella when required.

Availability:
Tour available 3 days a week; Monday,Tuesday and Selected Saturdays

Other:Our office must be advised by telephone (1800 667 791) of any cancellation or amendment to a booking as follows: Cancellation Within 7 days - No Refund / 7 to 14 days-50% / Over 14 days full Refund minus booking fees.