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Suburb: Surfers Paradise, Gold Coast State: QLD
Absynthe – Queensland Best Regional Restaurant 2007 – is the creation of chef Meyjitte Boughenout. The menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world....
Modern Australian, French
Bretts Wharf Restaurant
Cuisine:Seafood, Modern Australian
Location: Hamilton
Located on the banks of the Brisbane River, about 7 minutes from the CBD and on the way to the airpo...
Baguette Bistrot and Bar
Cuisine:Modern European, French
Location: Ascot
This long established restaurant is a Brisbane dining institution, eight minutes from the CBD on the...
Ribs and Rumps - Gold Coast
Cuisine:Steakhouse, Modern Australian
Location: Mainbeach
As the name states, legendary racks of ribs and aged-to-perfection steaks are what Ribs and Rumps is...
Mondo Organics Restaurant
Cuisine:Organic, Modern Australian
Location: West End
Mondo Organic’s reputation is exceedingly well-deserved, and as the first licensed organic restauran...
Customs House Restaurant
Cuisine:Modern Australian
Location: Brisbane
Customs House, one of Brisbane's heritage icons, is located on the river in the CBD. The licensed re...
1 two 3 Mediterranean Dining & Lounge Bar
Cuisine:Mediterranean
Location: Broadbeach, Gold Coast
Finally a revolutionary concept in dining out that lets you decide your portion size dependant on yo...
Reef House Restaurant at Sebel
Cuisine:Modern Australian, Mediterranean
Location: Palm Cove, Tropical North QLD
Set on a large covered wooden deck overlooking a palm lined esplanade and white sandy beach, Sebel R...
