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A recent award crowned Auge Ristorante Australia's best Italian restaurant. Elegant, calm and sophisticated, Auge's menu delievers outstanding modern Italian cuisine. The interior oozes elegance with its copper plated doors, narrow pool of water, plush leather seating and glass feature wall....[more]
Located on one of Adelaide’s prettiest streets, this funky, up-beat cafe is camouflaged on the outside by an historic early 1900's building. Once inside, everything screams modernity- from the super swish menus to laid back tunes. The dinner menu has a distinct Italian influence and a separate section dedicated to pasta and risotto. Seafood features strongly on the menu with a range of fish and sh...[more]
Cos Restaurant is housed within a beautiful Victorian style heritage listed building located on Leigh Street in Adelaide’s West End. Catering to all occasions, Cos is a great all rounder – great food, great service and a great location....[more]
The Brasserie, located in the Hilton Adelaide Hotel, offers simple, elegant dining with a strong focus on local produce. The Brasserie has partnered with a number of growers and providers in the region to create a concept called "Seriously South Australian"....[more]
This long established restaurant is a Brisbane dining institution, eight minutes from the CBD on the way to the airport. The Ascot restaurant's longevity can be attributed to the Domenech family's dedication to updating the decor and menu and employing some of the best chefs around. Baguette Bistrot and Bar is the winner of "Best Modern Australian Restaurant in Queensland" and "Best Informal Resta...[more]
Part of the charm of Clareville Kiosk is the winding drive it takes to reach this tranquil slice of Pittwater. The dusky blue cottage restaurant is intimate and relaxing, and a dinner destination for devoted locals as well as holidaying couples in want of a romantic evening....[more]
Established in 1881, this famous and fabulous pub balances delightful old world charm with cutting-edge design. Enjoy delicious mod Australian cuisine in the impressive conservatory style restaurant and an extensive range of the best boutique wines and beers....[more]
Bathers' Pavilion offers understated oceanic elegance overlooking Balmoral, in a bright space that is comfortable yet sophisticated. Food in the cafe and the renowned fine dining restaurant is carefully managed by Montreal born chef Serge Dansereau, with a menu that is responsive to seasonal offerings, treasures of the deep and European culinary traditions. Many visitors will be forgiven for consu...[more]
Fresh, seasonal dining, magnificent water and iconic bridge views, relaxed yet stylish ambience. On The Pier seafood restaurant, housed in the heritage former punt house on Clyde River, is a Batemans Bay treasure....[more]
At Bishop’s Court Restaurant whatever you can imagine we can provide. Summer Luncheons in the park like gardens, moonlight suppers, tree level dining on the chapel balcony all with splendid unobtrusive service and style....[more]
Overlooking Bathurst's picturesque Machattie Park, Bathurst's finest restaurant shines with the history and elegance. Modern Australian flair matched with warm attentive service creates the perfect dining setting....[more]
9inety 2wo is set in a beautiful 1877 heritage building. The intimate courtyard is so peaceful and quiet, perfect for lunch or dinner. Head chef Brett Melhuish uses a fine selection of ingredients in a mod-Oz menu....[more]
Eschalot restaurant offers a French Australian dining experience executed with true flair. Eschalot is one of the finest restaurants in the famous Southern Highlands. A reputation it has created and enjoyed for over half a decade. In summer, Eschalot offers a tranquil outlook to the garden and formal courtyard, while in winter guests can enjoy pre-dinner drinks by the open fire. Every dish is crea...[more]
Angasi’s style is simple flavours, creating deliberately fantastic food. Their seasonal menus change to constantly challenge the diner to a new experience. Inside is a relaxed and surfy-casual atmosphere and decor belies the professionalism of the operation and the talent in the kitchen....[more]
Sydney Surf-lifesavers, sea breezes and sand between the toes: Nick's Bondi Beach is a casually elegant restaurant offering the ultimate views over Sydney's most famous beach, and the outstandingly fresh seafood that Nick's is so well known for. Nick's Bondi Beach Pavilion only accept posted/printed certificates from de Groots Best Gift Certificates, so therefore we are not able to deliver cert...[more]
Bondi Beach is known the world over as an icon of Australian beach culture, so it's natural that dining in the area has taken on a distinct seaside flair - casual by day and chic by night. The owner Rob has designed Blue Orange to be a comfortable respite from the sun and sand by day - a place to meet for breakfast or brunch before a day on the beach, lunch with friends. As the sun goes down the r...[more]
Located in the Eagle Street Pier precinct, ARIA Restaurant has spectacular views of the Brisbane River with the Story Bridge providing a perfect back drop for diners. The ARIA dining experience offers the freshest Australian produce prepared using innovative and contemporary methods....[more]
The spectacular riverside location of The Brasserie invites guests to indulge in the very best Queensland has to offer. Featuring a delicious buffet for breakfast, lunch and dinner or a comprehensive a la carte menu....[more]
Customs House, one of Brisbane's heritage icons, is located on the river in the CBD. The licensed restaurant provides inside dining in heritage surroundings as well as outside dining overlooking the river and the Story Bridge....[more]
Few restaurants can lay claim to the national profile e'cco has carved for itself since its inception. With his stunning success in winning the 1997 Remy Martin/Australian Gourmet Traveller Restaurant of the Year award, and critical acclaim in both the national and international press, including a New York Times review, Philip and his landmark bistro continue to dominate the field....[more]
Kabuki Japanese Restaurant at Brisbane's Stamford Plaza promises a unique cultural and culinary experience, tantalising guests with the theatrical teppanyaki-style cooking of its highly-trained chefs. Strewn with Japanese paper lanterns and red and white cherry blossom motifs, the large dining room is dominated by the communal teppanyaki bar....[more]
Kingsleys Brisbane offers indoor and outdoor seating with views over the Storey bridge and the Brisbane River. Executive chef Vincent Meignan delivers Kingsleys standard cuisine whilst drawing on his French training and influences. The wine list features Australian regional bottles that have been chosen to complement the cuisine....[more]
A wonderful open-air venue to enjoy all year round, Yellowfin Seafood Restaurant offers both indoor and alfresco dining. The focus is on serving the freshest fish available at a reasonable price. Seafood is sourced daily from the local markets and from the best individual producers in Queensland....[more]
Finally a revolutionary concept in dining out that lets you decide your portion size dependant on your appetite and budget. For locals and tourists the popular dishes are from all around the Mediterranean. Tuck into the fabulous Spanish paella or the French inspired veal dish and tender osso bucco....[more]
With seasonally changing menus Sage Cafe Restaurant is a beacon to those seeking sun and sustenance in the heart of the bustling broadbeach dining precinct. Dine al fresco and enjoy the passing sea breeze or relax inside and be pleasantly cooled by the overhead ceiling fans....[more]
Peats Bite is an exclusive water access only restaurant situated on the beautiful Hawkesbury River approximately one hour north of Sydney. This well kept secret has been in operation since 1984, in which time it has become renowned for its long luncheons and fine wine, food, and entertainment....[more]
Set amongst the beautiful beaches and idyllic countryside of the far northern New South Wales town of Byron Bay, Dish restaurant marks an innovative approach to dining.Seven years strong, dish restaurant continues to evolve....[more]
One of Tasmania's most awarded wineries and restaurants, Meadowbank Estate features a stunning a la carte restaurant, function facilities, art gallery and cellar door, all in magnificent surrounds. Relax and enjoy fine cuisine while you take in the sweeping rural and water views....[more]
Ribs and Rumps Campbelltown is great for families and groups. Their selection of well aged steaks, mixed grills and mammoth portions are guaranteed to satisfy the biggest hunger. Located in the new CENTRIC Park Central building, Ribs and Rumps Campbelltown pleases not only meat lovers....[more]
Nestled inside Diamant, Flint Dining Room and Bar has it all in truckloads – fine food, fabulous surrounds and a fantastic atmosphere. The Acton Pavilion – built in 1927 – has been renovated, skilfully keeping the flavour of the past and melding it with the spice of the present....[more]
Introducing a new style of food and a new dining experience to the Hunter Region. International chef Scott Webster has developed this exciting venue in the heart of Newcastle’s fast growing Carrington precinct....[more]
Perched on one of the most scenic areas of the Swan Valley Region, RiverBank Estate offers outstanding views, delectable dishes and premium estate wines to match, making this a popular destination in the Swan Valley....[more]
Guillaume at Bennelong is nestled under the iconic sails of the Sydney Opera House, commanding not only views of Sydney Harbour but also its place in Australian cuisine. The restaurant is completed with ambience, professional staff, wines that are superbly chosen, with an extensive range of over 350 Australian and international wines and, most significantly, Guillaume’s signature cuisine and his i...[more]
This latest addition to Bunda Street’s vibrant new restaurant strip has the carnivores and seafood-lovers dancing jigs all the way through town. It seems the cows have come home to Canberra at last. Kingsley’s Steak and Crab House, newly opened in Civic, offers the best steak and crab in this fair city....[more]
Nick’s Seafood Restaurant offers beautiful, fresh seafood, spectacular views of Darling Harbour and a bustling atmosphere. The focus is on simple fare and good service that surpasses its reputation. Located on the Promenade at Cockle Bat Wharf, this restaurant is perfectly positioned to take in the busy vibe of Darling Harbour. ------------------------------------------------------------------...[more]
Set in stunning location among the gardens of the Roof Terrace at Cockle Bay Wharf, Coast sets the scene for a memorable experience. The dining room is inspired by Australian coastal living with the expansive outdoor terrace balcony and panoramic views over Darling Harbour....[more]
Banana Palm is a terrific Vietnamese restaurant which is a cut above the rest in Coogee. Revel in the modern decor, soft tones, crisp white linen tablecloths and some of the best Vietnamese food in Sydney....[more]
Lamont's Wine Store Cottesloe is a new concept "Enoteca" in Station Street. On offer is an extensive small tastes menu served from noon till 11pm and a fabulous wine selection....[more]
Though just 20 minutes out of Adelaide, Piccadilly Restaurant is situated in a historic country house that enjoys stunning views over the Adelaide Hills. Justin Markos' elegant menu is inspired by local organic produce combined with a Mediterranean palette. The Piccadilly Restaurant at Mount Lofty House has been redesigned to take advantage of the stunning views of the surrounding Valley....[more]
Overlooking the waterfront of Darling Harbour, The Meat and Wine Co. offers dining with great view of Sydney and the perfect restaurant for steak lovers....[more]
Views, food & location...as good it gets! Located on the water`s edge and commanding panoramic views of the city skyline is Jordons is Sydney’s famous seafood restaurant. With inside and alfresco dining options and Jordons cocktail bar to drink and/or dine, guests are invited to experience sensory indulgence as they encounter various seafood selections....[more]
Inspired by a country where recipes are considered priceless inheritances, zaaffran defines Indian food as labour-intensive culinary art. The essence of this ancient cuisine is freshness and innovation. Here, authenticity meets modernism. Intensity and depth of flavour are achieved the traditional way- by cooking from scratch with fresh ingredients....[more]
The Victoria Room of Darlinghurst has transformed its huge, lofty space into an exotic lounge, dining room and club bar, where you'll feel like the old gentry, speculating as to what 'the other class' are doing – high life and tiffin indeed. The weekend High Tea experiences are also not to be missed....[more]
Sea la vie is a stylish casual restaurant overlooking the stunning Dee Why Beach. The menus provide good, wholesome food, which includes only the freshest Australian produce. Dine with Sea la vie and you’ll be pleasantly surprised....[more]
If contemporary Australian food and beer is your thing, then this Docklands-based brewhouse with its own microbrewery on the water will really get your juices flowing. James Squire Brewhouse and Restaurant serves contemporary Australian food and freshly brewed beer with great water views....[more]
Kobe Jones is a modern Japanese Restaurant with a twist. Super chic and innovative, it’s the perfect setting to indulge a memorable culinary experience. Taste one of the fabulous cocktail creations, sample the fresh menu and enjoy a blend of chill-out ambient music with spectacular water views....[more]
The decor at Pink Salt Restaurant is sugary sweet but this gorgeous Double Bay number isn't just a shallow glamour puss - award-winning chef Michael Rantissi's elegant, contemporary menu is one of the area's best....[more]
Critics have raved about Aria in every food and wine publication in Sydney, calling the food a "revelation" and the wine list "the best in Australia." All this, a shower of awards and one of the most spectacular views of Sydney Harbour and the Opera House imaginable puts Aria in Sydney`s top three dining spots....[more]
Warm, sleek and unpretentious, Cream is a backstreet gem familiar with locals and foodies. Cream boasts superb understated modern Australian food by chef/owner John Mead matched with fabulous European and Australian wines....[more]
Multi-award winning restaurateurs Clyde and Lesley Bevan have established a sophisticated 'friendly' fine dining restaurant in the Hyatt Centre with great views of Perth and the river. The exceptional wine list, reputed to be the best in Australia, along with modern international cuisine and the plush ambience of fine art and music makes for the perfect West Australian dining experience....[more]
Havana offers delectable international cuisine with its “Tastes of the globe” menu. You’ll fall in love with the choices from Europe, Asia, India, South America and the Middle East. Havana suits every mood, with the focus always on fresh and in-season local produce....[more]
The setting is divine and the menus are expertly crafted to celebrate the best seasonal produce. Lamont’s Restaurant can be likened to a generous and considerate friend; it always provides excellent company and an enjoyable time....[more]
Conveniently located in East Victoria Park, 10 minutes south of the CBD. ‘Ninniku’ means garlic in Japanese and ‘Jip’ means house in Korean. The menu is reflective in paying homage to both Japanese and Korean cuisine, with the common theme of garlic being interlaced throughout the menu....[more]
The Mussel Bar Seafood Restaurant sits right on the water at Fremantle's famous fishing Boat Harbour. Smell the fresh sea air and take in the spectacular views over a pre-dinner drink as you anticipate the enjoyment of one this historic port city's finest seafood restaurants....[more]
Situated on the twelfth floor of the Atlantic Tower, the TOP OF THE WORLD REVOLVING Restaurant is one of its kind in South Australia. The restaurant secialises in premium quality seafood, for example Lobster, Moreton Bay Bugs, Prawns, Oysters, Scallops, Calamari, and more....[more]
Located on the banks of the Brisbane River, about 7 minutes from the CBD and on the way to the airport, Bretts Wharf Restaurant is the perfect place to relax and sample the 'best of the best' seafood and produce....[more]
Araliya is a blend of traditional Sri Lankan spices fused with taste sensations from around the world. It really is a bit of this and a bit of that with a few of Sam's secrets thrown in; a recipe that has worked for the last 19 years, and keeps getting stronger....[more]
Slow Coach is Victoria's ONLY Horse Drawn Restaurant. Taste the sensational gourmet cuisine on board the fully enclosed restaurant as you clip-clop through the streets of the parks of beautiful Healesville in regional Victoria. Experience an a la carte menu for $145 per person on this luxurious unique tour. Or even try a lunch or brunch package from $62 per person in beautiful Victoria. The Slo...[more]
The second instalment of Australia's Finest Burgers can be found in the newly developed end of Hillarys Boat Harbour. Boasting magnificent views of the harbour and right amongst the bustling activity of the boardwalk, FAB Burgers in Hillarys is NOT just another burger joint....[more]
Ribs and Rumps Sydney Olympic Park is a great place to meet, eat and greet in Homebush Bay. There is a steak to suit every appetite - for the not so hungry to the ravenous as well there is an extensive menu offering seafood, burgers and salads so there is plenty to choose from....[more]
Jaspers is centrally located in a stylishly renovated sandstone cottage on the leafy peninsula of Hunters Hill. Jaspers has forged a reputation over the last few years as being the premium restaurant in this area being awarded "one hat" in the Sydney Morning Hearad's Good Food Guide for the last three years running....[more]
Indulge yourself by night with delicious regional food, on the stunning unspoilt South Coast, just a few kilometres from Jervis Bay. Dining under the stars at Paper Bark Camp is a memorable treat, or enjoy a romantic dinner on your own verandah, drinking in the tranquil bush setting....[more]
Perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys the dining area truly is divine with an opulent, yet warm and inviting ambience. Echoes is a fine dining restaurant with a minimum spend of $100pp for gift certificates....[more]
This acclaimed restaurant is situated in a stunning 1876 Victorian Villa. Classic dishes are created with a modern edge and served by a highly experienced staff. Arguably one of the country's top wine lists with a range over 10,000 bottles in their cellar....[more]
I Thai Restaurant and Bar is the brainchild of master chef Nelson Ng. Nelson and his wife, Joan, have a long and distinguished history in the restaurant business, previously having restaurants in Kirribilli and North Sydney. The restaurant serves up-market Thai cuisine in designer surroundings with sensational views. The menu is surprisingly affordable given the unique combination of cuisine and l...[more]
“After 26 years in the heart of Kings Cross this institution still sparkles… The Bayswater Brasserie is a highly stylized form of the Parisian experience, as faithful to its antecedents as it was when it opened in 1982” Sydney Morning Herald, 2008 Bayswater Brasserie was awarded “Best Local Restaurant 2008” by NSW Restaurant and Catering Awards...[more]
Milsons is well established as one of Sydney`s premiere restaurants, located in Kirribilli Village on the lower North Shore, just five minutes from the CBD. Milsons provides a refreshing dining alternative to the traditional business lunch venues located in the CBD. Easy street parking is an added bonus. Milsons is also a popular dinner destination. The ambience at Milsons is fresh, modern and rel...[more]
Husband and wife team Georgia Shepherd and John Cross opened Solitary with a vision to create an alchemy of superb food in a sublime location. History, hospitality imagination and inspiration come together in this charming heritage listed building with a tranquil view stretching all the way to the Southern Highlands....[more]
Dine at the edge of Sydney's amazing Harbour just outside of Manly. Enjoy fresh modern cuisine inspired by cultures that once visited Quarantine Station and prepared to perfection by Q Station's world class chef....[more]
Manly is the original home of Ribs and Rumps. Located on the first level of 35 South Steyne, Ribs and Rumps Manly offers breathtaking views over iconic Manly Beach and has been the favourite choice for meat lovers and tourists to the North Shore....[more]
On the lobby level of Novotel Sydney Manly Pacific, Zali offers the quintessential seaside dining experience, combining the freshest of Australian produce in an innovative and contemporary menu whilst you enjoy some of the best ocean views in Sydney....[more]
Housed within a historic woolshed, in the centre of the city, Bluestone is one of Melbourne's brightest and most established stars Bluestone Restaurant Bar. A favourite for corporate entertaining and special events, Bluestone boasts a gorgeous dining room upstairs and a chic lounge area downstairs....[more]
Located in the heart of bustling, colourful Little Italy on Melbourne's Bourke Street, Bottega is a handsome, stylish space with polished wooden booths, teardrop lighting and a private dining room upstairs....[more]
A versatile place for lunch, dinner and parties of various sizes, Melbourne's Cho Gao serves south-east Asian food and a good range of refreshing beers. Cho Gao is reminiscent of a Vietnamese restaurant, all timber and cane with a large terrace which is great for functions....[more]
Mezzo Bar & Grill, formerly Oyster Little Bourke, presents a new cuisine of southern-Italian lead menu in a more casual environ. Enjoy shared eating and palpable energy in the new restaurant. NB: If you have a gift certificate for Oyster Little Bourke, please use this for Mezzo or call 02 9211 6088 for more information....[more]
Melbourne hotspot Red Spice Road is unimpeachably stunning, and offers a unique communal sharing dining experience with a twist of Asian cuisine. This restaurant offers an open courtyard and a fabulous, large dining room....[more]
This latest addition to Melbourne's Hardware Lane is a must for those with a hankering for cocktails and modern European cuisine. Made up of several different areas, including an intimate dining room, wine bar, and alfresco dining in the lane way, the Mill offers something for everyone....[more]
The Press Club is the flagship venue for chef and restaurateur George Calombaris. Melding his Greek culture and heritage with his formal culinary training, guests to The Press Club will enjoy contemporary Hellenic cuisine in stylish surrounds as known for its professional and welcoming service as well as the award winning menu....[more]
Only 25 minutes outside of Perth with stunning views of the Swan Valley, Lamont's serves tapas with fresh ingredients. Don't miss the chance to sample a taste of their wines....[more]
Suspended above the historic North Sydney Olympic Pool in a sleek yet comfortable restaurant setting, Aqua Dining boasts phenomenal views - the Sydney Harbour Bridge, the Opera House and Sydney's Luna Park. Food and service reign supreme in this classy establishment with a modern Australian menu inspired by Italy and France....[more]
One of the most stunning landmarks on the Mornington Peninsula is The Woodman Estate – luxury country hotel, acclaimed restaurant and now with a new spa retreat. This complete Moorooduc resort destination is just an hour from Melbourne....[more]
A local favourite Cala Luna trattoria is located at Middle Harbour in Mosman on the lower north shore . This has been one of Mosman’s favourite Italian restaurants for the past 10 years, serving only the best Italian food at reasonable prices....[more]
Ripples at Chowder Bay overlooks the tranquility of Chowder Bay and the affluent area of Clifton Gardens while boasting unrivalled harbour views. Open 7 days for lunch and dinner, Saturdays and Sundays for breakfast, this truly unique restaurant is a must to visit for Sydney locals and tourists....[more]
Nestled on top of picturesque Mt Mee, this wonderful a la carte licensed restaurant enjoys spectacular views of the surrounding rural countryside, Moreton Bay and beyond. Birches is owned and operated by Ross Hogan and Di Macdonald, who take extreme pride in their personal attention to detail, warm hospitality and service....[more]
Step inside this cozy 12 seater restaurant located in picturesque Nelson Bay. Ritual Restaurant's cuisine is created from innovative techniques that have their basis in classical training....[more]
It's hard to find a more tranquil spot for breakfast, lunch or dinner than Watt. Tucked behind the Brisbane Powerhouse, situated on the riverside just minutes from the city, Watt is the perfect place to escape, relax and experience the finest cuisine....[more]
RiverEdge Bistro, enjoying beautiful views of the Noosa River, provides inspired Modern Australian Cuisine with a menu that features fresh, local produce, assured to satisfy even the most discerning palate....[more]
Located in North Ryde, (only 10/15 minutes from the CBD on the freeway), and set against an Australian bushland backdrop, proprietor George Andreou has created a restaurant offering exciting and elegant dining....[more]
Ribs and Rumps North Ryde has a sleek look and feel and is the new place to eat, meet and greet. Located in the centre of the Macquarie Park business hub, it is the perfect venue for drinks after work, a catch up with friends and family or for a business meet in one of the 2 private dining rooms....[more]
Songbirds in the Forest serves superb Australian cuisine in a beautiful 51-acre rainforest property at Mount Tamborine. The restaurant is the focus of Songbirds Rainforest Retreat; guests may stay in one of six luxurious villas. Songbirds in the Forest won Queensland Restaurant of the Year 2006, Queensland Best Modern Australian Cuisine and Best Informal Dining Restaurant recently....[more]
Windjammers Restaurant is located beach front with glorious views over North Wollongong Beach and the Pacific Ocean, and offers a sumptuous buffet and contemporary A La Carte menu....[more]
Bistro Ceello is a place where you can enjoy a relaxed meal featuring simple, local flavours from Orange in a comfortable, iconic restaurant....[more]
Located in the heart of Paddington. The bar's relaxed atmosphere exudes, warmth, friendliness and is renowed for serving Sydney's perfect pint of Guinness. Irish-born chef Damien Grimes creates affordable seasonal menus from fresh Australian produce with an Irish and European influence....[more]
The ultimate restaurant for a romantic dinner with floor-to-ceiling windows directly overlook Whale Beach seemingly miles below. The food is fantastic with their seafood platter a speciality....[more]
Set on a large covered wooden deck overlooking a palm lined esplanade and white sandy beach, Sebel Reef House's signature restaurant features prime local produce from local waters and the Atherton Tablelands. The menu has eclectic feel with Mediterranean and Asian influences....[more]
Set within the historic grounds of Old Government House, charming Lachlan's is a picturesque setting for functions and weddings. Dining on the verandah is popular in summer, while the cosy fireplace-warmed indoor dining rooms are ideal for intimate dinners in the cooler months....[more]
The Meat and Wine Co. Parramatta offers diners a huge range of aged steaks, perfect for the red meat lover. Ribs, Chicken, Burgers and Seafood with an alfresco dining option....[more]
Located in a convict- built heritage listed building, Barnaby`s is known as much for its fantastic modern Australian cuisine as it is for its colourful past. With live music and dancing every evening, Barnaby`s is an important port of call on an historical tour of Sydney and colonial Parramatta....[more]
The Lighthouse Restaurant, George Street Parramatta is an oasis above this bustling city centre. Pop into the cocktail bar for a tasty concoction, then up the stairs to the spacious, warmly inviting a-la-carte restaurant....[more]
Located just 90 minutes north of Sydney, Pearls on The Beach is a classic white beach house restaurant in an idyllic beach-side setting. Set only metres from the sand, overlooking Broken Bay, this is one of the Central Coast’s most exceptional restaurants....[more]
The views from this revolving restaurant are not the only impressive part of this award-winning restaurant which is fortunate to have some of Perth's most talented chefs producing spectacular cuisine. Set atop St Martinïs Tower, C allows for continuous views of Perth city, the Swan River, Kings Park, Rottnest Island, the Darling Ranges and surrounds, making dining there a beautiful and unique expe...[more]
Hyatt Regency Perth's South East Asian eatery Joe's Oriental Diner, offers authentic, value for money cuisine encased in a spectacularly themed Asian restaurant. Joe's features a sumptuous array of dishes from Indonesia, Thailand, Malaysia, India and Singapore - each prepared in a spectacular exhibition kitchen....[more]
The Mill Restaurant is the toast of the Hunter Valley. Bask on the verandah with a group of friends for a long, lazy lunch, or enjoy a romantic dinner for two by the warmth of the open fireplace....[more]
Elizabeth's Cafe has a philosophy of serving good food to compliment the vast range of wines offered by McWilliams Mount Pleasant. To achieve this, each of the dishes offered at Elizabeth's Cafe has been designed around the wines from the bread to the desserts....[more]
Bimbadgen Estate offers a distinctive experience to tourist with four disctinct working areas all in one stunning destination - 30 year old vineyards, open plan, state of the art winemaking facilities, award winning restaurant and a four bedroom executive homestead and two bedroom cottage....[more]
Il Cacciatore is located the Hermitage Lodge on the corner of McDonalds and Gillards Roads in Pokolbin. With an interesting Northern Italian style menu, there is also a more casual pizza, pasta and salad menu available for lunch on Saturdays and Sundays....[more]
Relax on the deck, sip on a cocktail and take in the scenery, the atmosphere and the food at Flying Fish, a superb seafood restaurant and cafe on the foreshore of magnificent Horseshoe Bay....[more]
Enjoy the waterfront views in Port Macquarie at Spinnakers Restaurant, boasting innovative modern Australian cuisine with Mediterranean influences. Spinnakers offers a la carte dining and is open daily for breakfast, lunch and dinner....[more]
Aperitif is nestled in a slender blue terrace in Kings Cross. The decor of Moroccan tiles, the French chandeliers and the Spanish art reveals the Mediterranean influences shaping the exceptional tasting menu which can be enjoyed in the main dining room or in the sultry bar at the rear....[more]
Après pays homage to classic French dining with a modern edge. Après is nestled in quiet Orwell Street in Potts Point. The restaurant is an ideal place to savour a long degustation dinner in an intimate booth seat or perhaps a spot to finish the evening with a cognac shared with friends....[more]
The premier dining venue at Accor's Novotel Sydney on Darling Harbour, Dish, a restaurant offers superb international cuisine in relaxed, informal surroundings overlooking the spectacular view of Sydney's city skyline....[more]
Set among the heart beat of Sydney’s harbour attractions, Ripples at Sydney Wharf is the perfect location for weekend breakfast or lunch & dinner seven days a week. Head Chef, Richard Park serves bistro fare with a French twist....[more]
Set in a 1860`s guesthouse just back from the main beach, this charming bistro captures the relaxed seaside atmosphere of this historic town. Only a 90 minute drive from Melbourne they provide contemporary menus with a seasonal emphasis and strong focus on regional products....[more]
Situated in the picturesque Huon Valley, Home Hill Winery Restaurant is surrounded by lush green sweeping hills with magnificent views of Mount Wellington and Sleeping Beauty....[more]
You’ll be instantly captivated by this stylish Red Hill favourite. Immaculate attention to detail, a quintessentially Brisbane atmosphere and an International Head Chef combine to make Olivetto’s an unforgettable experience. Olivetto’s multicultural melting pot of flavours isn’t what you would expect to find at a suburban restaurant, making this fine diner a fabulous surprise for your tastebuds....[more]
An understated but opulent Italian design makes Church Street Enoteca a striking and comfortable venue. The classic Italian menu gets a modern Australian interpretation thanks to the use of regional produce. The Richmond restaurant also has an extensive, international wine list....[more]
Winner 2004, 2005, 2006 and 2007 Restaurant & Catering NSW Metropolitan Awards for Excellence. Catalina Restaurant offers lovely food, unobtrusive service, outstanding Australian & imported wines in a modern, uncluttered space overlooking one of the world`s most exquisite harbours....[more]
Located on the southern side of Victoria Road, La Grande Bouffe is the perfect escape from hectic Sydney life. The exquisite French menu and the snipets of French banter between staff make this the perfect place to dream of Paris....[more]
Star Anise is a little gem tucked away in Shenton Park, priding itself on exceptional food, great service and warm atmosphere and is one of only two WA finalists in the 2003 Australian Gourmet Traveller Restaurant of the Year Award....[more]
Palais 85 has made its much awaited debut on one of Perth's most acclaimed shorelines. Luxuriously designed and appointed with breathtaking views and opulent surroundings, Palais 85 offers you world class dining and service....[more]
This meat-lover’s paradise in Southbank specialises in steak you’ll leave home for. Specialising in prime cuts of superior quality beef, aged and then cooked to perfection, the menu also offers seafood options, chicken and premium Australian game....[more]
Republica is a casual beach-inspired restaurant located on the waterfront in the St. Kilda Baths. This stylish new restaurant boasts a beachfront setting, a bar overlooking the water, central open fireplaces and indoor-outdoor dining areas offering dazzling views of Port Phillip Bay....[more]
Positioned at St Kilda’s sea end, Sapore restaurant has a great view, serves fine Italian food at fair prices, and is warm and comfortable....[more]
If burgers and beer sound like a great night out, then head down to Subiaco’s FAB Burgers restaurant and prepare to rediscover the humble hamburger....[more]
Absynthe – Queensland Best Regional Restaurant 2007 – is the creation of chef Meyjitte Boughenout. The menu of contemporary French-Australian cuisine is available a la carte or degustation style. The wine list features more than 1000 internationally recognised wines from all over the world....[more]
Souk in the City's Moroccan menu offers a broad sampling of Northern African cuisine, influenced over centuries by various cultures. Everything comes together at this fabulous Darlinghurst restaurant, from the delicious cuisine, the atmosphere and exceptional service....[more]
Lovers of traditional French cuisine have long thought of Tabou as a leading light on the Sydney restaurant scene. Chic, authentic and atmospheric - this restaurant is a must for any serious french food fancier....[more]
Influenced largely by the cuisine of Southern Italy, Alio serves up simple, rustic dishes using only the freshest produce. With seasonal menu changes, boutique wines by the glass and the bottle and a signature cocktail list, Alio provides high standards of service and quality in a relaxed atmosphere. The philosophy here is "enjoying is living"....[more]
This jazz-infused Japanese restaurant is a refreshing and quirky change from the karaoke bars, sushi train and teppanyaki establishments usually associated with Japanese cuisine in Australia. Nestled on a quiet corner of Devonshire Street, a leisurely stroll from Central station through the vibrant arts community of Surry Hills, Jazushi showcases a variety of local jazz musicians on a rotating bas...[more]
Quality and friendliness are guaranteed at Pepper's Southern Highlands retreat in Sutton Forest. The Manor House which is home to Kater’s Restaurant has rural Australian charm, having been built in 1926. The intimate appointment of the 41 rooms as boutique accommodation, helps create a serene setting for lunch or dinner at Kater's Restaurant. Enjoy modern Australian with a French and Mediterranean...[more]
Located at the top of the Sydney Tower, 360 Bar and Dining Room is one of the world’s most stylish, contemporary, fine dining destinations where the unique rotating floor ensures breathtaking, uninterrupted 360 degree views of Sydney....[more]
ADRIA RYBAR AND GRILL captures the flavours of the Adriatic seaside region from Venice to Crete, with seafood dishes, spit roast meats, pastas, and flavourful Adriatic specialties. --------------------------------------------------------------------------------- Adria Rybar and Grill only accept posted/printed certificates from de Groots Best Gift Certificates, so therefore we are not able ...[more]
bel mondo restaurant has to be Sydney’s best kept secret located in the heart of The Rocks offering historic, harbour and bridge views. Housed atop the Argyle stores, a space reminiscent of a New York loft, with old timber beams, exposed roof trusses, iron-bark flooring; a structure of a bygone era....[more]
Three hatted restaurant Bilson’s in the CBD offers diners the whole experience, exceptional cuisine, wine, service and atmosphere. Executive chef Tony Bilson has been an instrumental force in the Australian food industry for many years. Bilsons sits happily amongst the world’s finest....[more]
Located at the Observatory Tower in the heart of Sydney's historic Rocks area, Bistro Lilly serves Modern Australian fare in a warm, friendly atmosphere. Dine indoors or out, start with drinks and canapés on our terrace, before choosing from a full a la carte menu and selected wines....[more]
For a leisurely visit to The Royal Botanic Gardens, this venue provides the opportunity for a lunch on the restaurant balcony, a casual bite to eat surrounded by the sights and sounds of nature, or a uniquely different venue to hold your next event....[more]
Reflecting the charm of a grand hotel dining room and offering a relaxing dining experience, Café Opera features one of Sydney’s best seafood buffets with fresh prawns, oysters and sushi as well as a gourmet array of salads and desserts. A la carte menu is also available....[more]
Casa di Nico is the newest addition to Nick Manettas' successful waterside restaurants. The highlight of Casa di Nico is of course, the fresh seafood for which Nick is renowned. The menu offers an innovative approach to contemporary Italian fare, with an emphasis on fresh seafood. --------------------------------------------------------------------------------- Casa di Nico only accept posted...[more]
Chophouse is a meat-lover’s heaven smack-bang in the middle of Sydney city, where the interior is as impressive as the fare. Hemmed in by the blinking high-rises of the city, this authentic steakhouse offers man-sized portions of t-bone, lamb chops and beef brisket, sure to get bellies rumbling....[more]
Located in the middle of one of the most beautiful harbours in the world, Fort Denison offers unparalleled 360º views of Sydney Harbour and the city skyline. Enjoy contemporary Australian cuisine with a slight Mediterranean bent whilst soaking up all the Harbour activity....[more]
The Garden Court is located on Level 5 at Sofitel Sydney Wentworth, featuring modern contemporary cuisine with a French influence that combines a tradition of cooking high quality produce chosen to the season....[more]
Dining at Georges on King Street Wharf can transport you to summertime in the Greek Islands. It's the combination of exquisite Mediterranean cuisine, an extensive wine and cocktail list, and the relaxed, friendly atmosphere that does it....[more]
I'm Angus is a steakhouse with a difference, located on the waterfront, just up the boardwalk from Nick's Seafood Restaurant at Cockle Bay Wharf. This stylish al fresco restaurant has already established a reputation among Sydneysiders for its premium quality steaks, which can be enjoyed while taking in the atmosphere of the passing parade. -----------------------------------------------------...[more]
Although the emphasis is on quality steak dishes, there is also a good variety of quality seafood. Kingsleys Australian Steakhouse also offers a comprehensive wine list which has been designed as the perfect accompaniment to the high quality of produce on the menu....[more]
Kobe Jones is a modern Japanese Restaurant with a twist. Super chic and innovative - the perfect setting to indulge in an ultra culinary experience. Inspired by the best of Eastern spices and the Californian flavours of the west, the huge menu is fresh and light containing some delicious dishes....[more]
MoS cafe is both a good-looking venue and a quality cafe. Head chef Grant Gordon serves up a menu of modern Australian delights in the smart casual restaurant, sharing a sandstone facade and large forecourt with the Museum of Sydney. The cafe’s sleek interior has a stylish bar and a communal table made from ancient red gum and opens on to a sandstone colonnade and spacious forecourt area....[more]
Offering casual al fresco dining with spectacular waterfront vistas, Nick's Bar & Grill is the ideal location for entertaining guests or for holidaymakers wanting to experience the best of Australian produce. The open plan design gives every diner a view of the vibrant harbour with its procession of pleasure craft, while charter boats and cruise liners dock at the front door. Nick's Bar & Grill...[more]
Parkside Restaurant at The Menzies Sydney Hotel is one of Sydney's most elegant restaurants. Parkside offers superb modern Australian cuisine in a classic European ambience, while the adjoining Piano Bar is a unique Sydney institution....[more]
Many revolving restaurants around the world rely on the view so much they forget about the food. But the Summit Restaurant in Sydney is turning that idea on its head, with an á la carte menu so divine you might even forget about the view altogether as you focus on your food....[more]
Sydney tower restaurant is the highest revolving restaurant in the southern hemisphere, situated over one thousand feet above the city centre. Offering a one and a half hour dining experience, this is the perfect opportunity to sit back and enjoy relaxed buffet dining whilst taking in the spectacular views of Sydney. The world-class buffet features local and international cuisine including succule...[more]
A popular meeting spot for coffee, lunch, a traditional afternoon tea or a relaxing evening cocktail, The Cortile is known for its graceful sandstone arches, sunlit ambience and for it’s fabulous High Tea, served on weekends....[more]