Discover the secrets behind Japanese cuisine. Learn how to prepare the perfect sushi roll, dumplings and much more in this Japanese cooking class. Discover the secrets behind Japanese cuisine with trained chef, Yuka! So join Yuka as she teaches you how to prepare the perfect sushi roll, and dumplings and much more! Cooking school is located in Bentleigh 13 k's south east of Melbourne CBD.
Duration:
3 Hours
People per certificate:
One Person Per Certificate.
Japanese cuisine is usually defined by its combination of food staples such as noodles and rice with soup and the addition of okazu (meat, fish, vegetable, tofu) to help increase flavour. When it comes to Japanese dishes, flavouring is often done using low fat, high sodium products such as soy sauce, miso, and dashi. In Japanese home-style cooking, a lot of fresh, seasonal fish and vegetables are cooked and people enjoy the natural cycle of the seasons. Please Note: Although this is not a standard cooking course, all participants will still be given the opportunity to prepare and cook.
What to bring/Dress code:
Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by the venue.
Other:
Please be aware, this class is not a cooking course it is an informal session where participants learn the basics of cooking and share experiences. The team are not professional chefs - they are home taught by and simply enjoy cooking and celebrating with food.
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