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Experience Information
Hands-on Pastry Cooking Classes 2012
Hands-on Pastry Cooking Classes 2012

Hands-on Pastry Cooking Classes 2012 Hands-on Pastry Cooking Classes 2012

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Hands-on Pastry Cooking Classes 2012

$185.00 per Gift Certificate
Duration Duration

4 hours

Description

In your choice of delectable cooking classes expect to learn the intricacies of cooking delicacies for the sweet tooth. If you are keen to learn “The Art of Pastry” and understand the traditions of baking, then these classes are ideal....

Location Location

Waterloo, NSW

People Per Certificate People per Certificate
1 person per certificate.
Quantity:  
Full Description
If you are keen to learn “The Art of Pastry” then these classes are ideal.

Learn the art of pastry, or join one of our masterclasses including Macaron and Croquembouche. Make classic French desserts and seasonal delights as well as tried and true favourites of the Patisse kitchen. There is a class for all tastes. Courses run for 4 hours in the evenings, with dinner refreshments included.
Additional Information
  • People per certificate:
    1 person per certificate.
  • Participant Guidelines:
    The classes are recommended for adults.
  • Numbers on Day:
    No more than 12 participants per class.
  • What to Bring / Dress Code:
    As you will be working in a commercial kitchen, it is suggested you wear comfortable clothes with comfortable closed shoes and no jewellery. Aprons will be provided.
  • Duration:
    Each class is totally hands on & usually of a four hour duration.
  • Availability:
    Bookings essential and subject to availability. Please visit Patisse website for full and current program.

  • Weather:
    Does not affect this experience.
  • Spectators:
    Not applicable.
  • Other:
    Class commences at 6pm where participants are offered a glass of wine & an outline of the evening. You will start baking around 6.20 pm and pause for a light supper break mid evening cooking through to 10.00pm (approx)

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