After Work Cheese & Wine Experience on Fort Denison, Sydney Harbour - Gift Certificate

The Australian Cheese & Wine Experience is a short course showcasing the best of Australia’s cheese making talents alongside some great Australian wines. It is a fantastic introduction to the local and growing boutique cheese industry. A great team building activity or fantastic afternoon out for a group of friends.

Your group will arrive by private water taxi.

Enjoy delicious cheeses and share the passion for the wonderful world of cheese with Claudia MacIntosh, a cheese expert and obsessive.

McIntosh & Bowman specialise in the education and appreciation of Artisan and Farmhouse Cheeses produced by the very best cheese makers from Australia and around the world. Hopefully this experience can boost the Australian public's knowledge of and interest in the wonderful world of cheese.

Fort Denison support and promote cheese makers who use the kind of traditional cheese making techniques that are endangered by modernisation and standardisation in the food industry. They are proud advocates of 'Slow Food' principles, which protect the biodiversity and quality of the supplier's cheese.

With these suppliers, the principled foundations and a commitment to excellence in presentation, research and anticipating customer needs, McIntosh and Bowman set the standard in cheese catering and education.

5:15pm – Collected by private water taxi from approved inner city wharf
5:30pm – Arrive on Fort Denison, be greeted with Australian sparkling and enjoy canapés on the Battery Lawn
5:45pm – Commence cheese course in private dining room
7:30pm – Depart Fort Denison

Wharfs available for collection are:
• Man ‘o’ War Steps – eastern side of the Opera House
• Campbell’s Cove – located at the North Western end of the Overseas Passenger Terminal at Circular Quay.
• King Street Wharf
• Luna Park
• Jeffrey Street Wharf, Kirribilli